Looking at the list of recent outbreaks, most stuff seems to be either prepared foods, or fresh fruit/veggies, all stuff that our food system should prevent.

Also, ever notice that Garden & Gun never shows guns on the cover? Assuming you know that the magazine exists. Not a lot of people do. Because so reads magazines anymore?

Disclosure, I gun, cook, and plant. I put two hundred seeds on the ground two weeks ago and am struggling to get them to sprout and live in this drought.

The last time I had tofu it was tofu I made from scratch. Taking care of sanitation was just like brewing. Everything had to be much cleaner than normal. I got some okara out of it which made some nice almond cookies. And I got soy milk out of it too. The whole thing was a fun run on three different things at once.

Or the fake meat from McDonalds and an overdose on cocaine will do them in, I dunno.

The U.S. government under President Trump has sought to weaken regulations intended to keep the U.S. food supply safe, most recently seeking to abolish what it calls “outdated processing requirements” for meat and poultry products. USDA under Agriculture Secretary Brooke Rollins has proposed speeding up the chicken slaughtering lines from 140 birds per minute to 175 and the turkey slaughtering lines from 55 birds per minute to 60.

Regulations are written in blood, usually due to deaths. They are the only things attempting to keep us safe from these corporations and without them I expect things to get much worse and the exploitation to increase with each lessened regulation. Both for workers and consumers.