<![CDATA[Artichoke with peas, potatoes and carrots(the secret is the lemon juice)]]>This food is one of my faves. The lemon makes it even more.
Apart from the ingredients listed above, it has also onion and olive oil.

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]]>https://wanderingadventure.party/topic/4fcae496-a4bd-4fe0-8020-7562d152bcc9/artichoke-with-peas-potatoes-and-carrots-the-secret-is-the-lemon-juiceRSS for NodeSat, 25 Apr 2026 01:37:35 GMTFri, 17 Apr 2026 10:03:10 GMT60<![CDATA[Reply to Artichoke with peas, potatoes and carrots(the secret is the lemon juice) on Fri, 17 Apr 2026 19:01:43 GMT]]>Mmmm add some “giaxni” and its perfect 😄

]]>https://wanderingadventure.party/post/https://programming.dev/comment/23349462https://wanderingadventure.party/post/https://programming.dev/comment/23349462Fri, 17 Apr 2026 19:01:43 GMT<![CDATA[Reply to Artichoke with peas, potatoes and carrots(the secret is the lemon juice) on Fri, 17 Apr 2026 13:49:30 GMT]]>Yes, totally agree. This is also one of my fav greek vegetarian (it uses the lemon and egg finish) foods, like like here. Its a great spring food as I only use fresh artichokes.

]]>https://wanderingadventure.party/post/https://lemmy.blahaj.zone/comment/20118374https://wanderingadventure.party/post/https://lemmy.blahaj.zone/comment/20118374Fri, 17 Apr 2026 13:49:30 GMT<![CDATA[Reply to Artichoke with peas, potatoes and carrots(the secret is the lemon juice) on Fri, 17 Apr 2026 12:50:31 GMT]]>No worries.

]]>https://wanderingadventure.party/post/https://lemmy.zip/comment/25952902https://wanderingadventure.party/post/https://lemmy.zip/comment/25952902Fri, 17 Apr 2026 12:50:31 GMT<![CDATA[Reply to Artichoke with peas, potatoes and carrots(the secret is the lemon juice) on Fri, 17 Apr 2026 12:44:13 GMT]]>Huh, im used to the greeeen frozen peas. Sorry for making assumptions!

]]>https://wanderingadventure.party/post/https://fedia.io/m/cooking@lemmy.world/t/3769723/-/comment/14761130https://wanderingadventure.party/post/https://fedia.io/m/cooking@lemmy.world/t/3769723/-/comment/14761130Fri, 17 Apr 2026 12:44:13 GMT<![CDATA[Reply to Artichoke with peas, potatoes and carrots(the secret is the lemon juice) on Fri, 17 Apr 2026 12:42:57 GMT]]>Spinach would be nice indeed. Going to pair it with feta and bread.

]]>https://wanderingadventure.party/post/https://lemmy.zip/comment/25952783https://wanderingadventure.party/post/https://lemmy.zip/comment/25952783Fri, 17 Apr 2026 12:42:57 GMT<![CDATA[Reply to Artichoke with peas, potatoes and carrots(the secret is the lemon juice) on Fri, 17 Apr 2026 12:42:03 GMT]]>All frozen apart from the potatoes, onion and the herbs. There is a company named barbastathis, that makes different types of foods frozen ready to be cooked.

]]>https://wanderingadventure.party/post/https://lemmy.zip/comment/25952768https://wanderingadventure.party/post/https://lemmy.zip/comment/25952768Fri, 17 Apr 2026 12:42:03 GMT<![CDATA[Reply to Artichoke with peas, potatoes and carrots(the secret is the lemon juice) on Fri, 17 Apr 2026 12:20:20 GMT]]>Are those canned peas? Frozen at least, next time.

Don’t get me wrong, I love some canned peas, but not tossed in a pan. Frozen have a better bite and brighter flavor for something like this, I think.

]]>https://wanderingadventure.party/post/https://fedia.io/m/cooking@lemmy.world/t/3769723/-/comment/14760855https://wanderingadventure.party/post/https://fedia.io/m/cooking@lemmy.world/t/3769723/-/comment/14760855Fri, 17 Apr 2026 12:20:20 GMT<![CDATA[Reply to Artichoke with peas, potatoes and carrots(the secret is the lemon juice) on Fri, 17 Apr 2026 11:21:43 GMT]]>Unfortunately the colours in your photo are washed out, I’m sure it looks better than the photo. It looks like it would be nice with fresh spinach leaves tossed through it before it is served

]]>https://wanderingadventure.party/post/https://lemmy.world/comment/23266734https://wanderingadventure.party/post/https://lemmy.world/comment/23266734Fri, 17 Apr 2026 11:21:43 GMT