<![CDATA[Pulled porc and pureed peas]]>As I said last post I’m looking into puréed veggies. Peas this time with lemon and olive oil. I should have learned cooking sooner this is much funnier than my day job.

]]>https://wanderingadventure.party/topic/7d57910e-c0fb-4764-9da6-cd26d1e737b6/pulled-porc-and-pureed-peasRSS for NodeFri, 24 Apr 2026 22:22:57 GMTSat, 18 Apr 2026 18:02:01 GMT60<![CDATA[Reply to Pulled porc and pureed peas on Sun, 19 Apr 2026 16:09:49 GMT]]>What’s the brown blob below the tomatoes?

]]>https://wanderingadventure.party/post/https://lemmy.world/comment/23304252https://wanderingadventure.party/post/https://lemmy.world/comment/23304252Sun, 19 Apr 2026 16:09:49 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sun, 19 Apr 2026 16:07:47 GMT]]>

]]>https://wanderingadventure.party/post/https://sh.itjust.works/comment/24925022https://wanderingadventure.party/post/https://sh.itjust.works/comment/24925022Sun, 19 Apr 2026 16:07:47 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sun, 19 Apr 2026 15:56:29 GMT]]>yea this is less appetizing to me than just having the peas on the plate

]]>https://wanderingadventure.party/post/https://lemmy.cafe/comment/16895643https://wanderingadventure.party/post/https://lemmy.cafe/comment/16895643Sun, 19 Apr 2026 15:56:29 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sun, 19 Apr 2026 15:43:24 GMT]]>It’s not funny if I have to explain the joke.

]]>https://wanderingadventure.party/post/https://lemmy.world/comment/23303850https://wanderingadventure.party/post/https://lemmy.world/comment/23303850Sun, 19 Apr 2026 15:43:24 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sun, 19 Apr 2026 15:29:33 GMT]]>Fish, famous for being covered in hair.

]]>https://wanderingadventure.party/post/https://lemmy.zip/comment/25989539https://wanderingadventure.party/post/https://lemmy.zip/comment/25989539Sun, 19 Apr 2026 15:29:33 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sun, 19 Apr 2026 13:44:43 GMT]]>The Alton Brown split pea recipes are pretty good.

]]>https://wanderingadventure.party/post/https://lemmy.ca/comment/22843375https://wanderingadventure.party/post/https://lemmy.ca/comment/22843375Sun, 19 Apr 2026 13:44:43 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sun, 19 Apr 2026 13:24:59 GMT]]>On a pretty porcelain plate.

]]>https://wanderingadventure.party/post/https://sh.itjust.works/comment/24922697https://wanderingadventure.party/post/https://sh.itjust.works/comment/24922697Sun, 19 Apr 2026 13:24:59 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sun, 19 Apr 2026 04:25:31 GMT]]>Golden advice

]]>https://wanderingadventure.party/post/https://slrpnk.net/comment/21870407https://wanderingadventure.party/post/https://slrpnk.net/comment/21870407Sun, 19 Apr 2026 04:25:31 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 23:56:15 GMT]]>Hey, go bold or go tv dinner, for sure. I didn’t have a single say in those standards, and I actually appreciate giving the rules the ol’ two finger salute often enough.

With genuine respect and kindness: perhaps a quick sear on the shallot (or some similar step, post-confit) could elevate it to the level of its neighbors. Likewise, the stem/vine might feel more relevant if the tomatoes were still reminiscent of their state prior to harvest (ie. still growing on said vine), whereas here they’re further from that moment than ever. 🤷🏼‍♂️🤓🙇🏼‍♂️

]]>https://wanderingadventure.party/post/https://lemmy.dbzer0.com/comment/25611214https://wanderingadventure.party/post/https://lemmy.dbzer0.com/comment/25611214Sat, 18 Apr 2026 23:56:15 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 23:34:18 GMT]]>I’m not a big fan of eating things presented as a smear on the plate.

It looks beautiful, but when it’s smeared like that, it makes me think less food and more skidmark, lol

]]>https://wanderingadventure.party/post/https://sh.itjust.works/comment/24913891https://wanderingadventure.party/post/https://sh.itjust.works/comment/24913891Sat, 18 Apr 2026 23:34:18 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 22:42:26 GMT]]>That was confit shallot in red wine - totally edible. You never eat meat cooked with bones? Or fishes that are not filleted? Of all the mistakes in this version of the plate the tomato vines were not the one I expected ,-)

]]>https://wanderingadventure.party/post/https://lemmy.world/comment/23292095https://wanderingadventure.party/post/https://lemmy.world/comment/23292095Sat, 18 Apr 2026 22:42:26 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 21:45:35 GMT]]>Everything should be edible except things that obviously are not - mussel shells for example. I feel the tomato vines fall into this category (but accept that it’s arguable). That shallot is 100% edible.

]]>https://wanderingadventure.party/post/https://lemmy.ca/comment/22833178https://wanderingadventure.party/post/https://lemmy.ca/comment/22833178Sat, 18 Apr 2026 21:45:35 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 21:36:16 GMT]]>Everything on the plate should be edible, garnish and all. Tomato vines are not, nor the shallot in that uncut state, and neither support the presentation in dynamic, texture, edibility. 🤏🏼🤷🏼‍♂️

]]>https://wanderingadventure.party/post/https://lemmy.dbzer0.com/comment/25609260https://wanderingadventure.party/post/https://lemmy.dbzer0.com/comment/25609260Sat, 18 Apr 2026 21:36:16 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 20:56:54 GMT]]>Looks like hairy fish nuts to me.

]]>https://wanderingadventure.party/post/https://lemmy.world/comment/23290962https://wanderingadventure.party/post/https://lemmy.world/comment/23290962Sat, 18 Apr 2026 20:56:54 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 20:53:55 GMT]]>Yes?

Meat. Onion. Tomats. Sauce.

Plated very well.

What don’t you like about it?

]]>https://wanderingadventure.party/post/https://lemmy.dbzer0.com/comment/25608684https://wanderingadventure.party/post/https://lemmy.dbzer0.com/comment/25608684Sat, 18 Apr 2026 20:53:55 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 18:50:14 GMT]]>That looks appetizing to y’all?

]]>https://wanderingadventure.party/post/https://feddit.online/comment/7985501https://wanderingadventure.party/post/https://feddit.online/comment/7985501Sat, 18 Apr 2026 18:50:14 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 18:44:18 GMT]]>I find plating to be the most challenging thing in cooking so far. I just don’t feel how to do it yet.

This was another version I tried.

My 7 yo was differently inspired ;

Thanks a bunch for your feedback it’s super helpful

]]>https://wanderingadventure.party/post/https://lemmy.world/comment/23289330https://wanderingadventure.party/post/https://lemmy.world/comment/23289330Sat, 18 Apr 2026 18:44:18 GMT<![CDATA[Reply to Pulled porc and pureed peas on Sat, 18 Apr 2026 18:21:57 GMT]]>So, red and green clash and they stand out, and the purple and yellow clash and they stand out, and the pork with the color contrast looks brown though I’m sure it looks better in person than in photos, so it is visually very busy. If it were me I might at least arrange it with the pork in center and the clashing colors positioned opposite each other around it.

]]>https://wanderingadventure.party/post/https://feddit.online/comment/7985220https://wanderingadventure.party/post/https://feddit.online/comment/7985220Sat, 18 Apr 2026 18:21:57 GMT