<![CDATA[Pork loin, roasted broccoli, potato wedges, and stir-fried broccoli stems]]>This was a quick meal from stuff I had laying around. Pork was seared in the instapot the cooked on high for 20 in a mix of apple juice, lemon juice, beef broth, and garlic chili paste. Potatoes could have been roasted longer. There wasn’t enough color on them. I just roasted them until the broccoli was done.

The broccoli stems were a surprise hit. I regret all the times I threw them out. I slice them thin at an angle, then stir fried them on high and finished with garlic chili paste and soy sauce. They are SO GOOD!

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]]>https://wanderingadventure.party/topic/844c009a-4b5f-4295-8592-b487b6da9206/pork-loin-roasted-broccoli-potato-wedges-and-stir-fried-broccoli-stemsRSS for NodeSun, 26 Apr 2026 10:12:12 GMTThu, 23 Apr 2026 01:27:24 GMT60<![CDATA[Reply to Pork loin, roasted broccoli, potato wedges, and stir-fried broccoli stems on Thu, 23 Apr 2026 10:03:17 GMT]]>Haha. Yeah, this is not the best plating I’ve done. The picture was kinda last second.

]]>https://wanderingadventure.party/post/https://piefed.social/comment/11068261https://wanderingadventure.party/post/https://piefed.social/comment/11068261Thu, 23 Apr 2026 10:03:17 GMT<![CDATA[Reply to Pork loin, roasted broccoli, potato wedges, and stir-fried broccoli stems on Thu, 23 Apr 2026 04:37:18 GMT]]>It looks like they’re all afraid of each other.

]]>https://wanderingadventure.party/post/https://lemmy.zip/comment/26057388https://wanderingadventure.party/post/https://lemmy.zip/comment/26057388Thu, 23 Apr 2026 04:37:18 GMT<![CDATA[Reply to Pork loin, roasted broccoli, potato wedges, and stir-fried broccoli stems on Thu, 23 Apr 2026 03:43:05 GMT]]>As I looked at your photo, I thought to myself, “that would look even better with a glaze.”

]]>https://wanderingadventure.party/post/https://sh.itjust.works/comment/24983573https://wanderingadventure.party/post/https://sh.itjust.works/comment/24983573Thu, 23 Apr 2026 03:43:05 GMT<![CDATA[Reply to Pork loin, roasted broccoli, potato wedges, and stir-fried broccoli stems on Thu, 23 Apr 2026 02:47:17 GMT]]>Apple juice and pork, always a winner. You could have taken some of that pork broth mixture and braised the potatoes. I do feel bad when I toss out broccoli stems but I know that my chickens enjoy them even if I’m not eating them. Sometimes I’ll save them for making a slaw.

]]>https://wanderingadventure.party/post/https://lemmy.world/comment/23363003https://wanderingadventure.party/post/https://lemmy.world/comment/23363003Thu, 23 Apr 2026 02:47:17 GMT<![CDATA[Reply to Pork loin, roasted broccoli, potato wedges, and stir-fried broccoli stems on Thu, 23 Apr 2026 01:28:57 GMT]]>In hindsight I wish I had taken some of the juice from the pork and reduced it to a glaze to pour over it. Next time.

]]>https://wanderingadventure.party/post/https://piefed.social/comment/11063809https://wanderingadventure.party/post/https://piefed.social/comment/11063809Thu, 23 Apr 2026 01:28:57 GMT