A lot of fast food fries are cooked twice but are very different. They start with a potato stick, coat it in crispy making stuff, fry it, flash freeze it and then ship it to the restaurants for cooking again.

But Give Guys doesn’t want a thin crispy fry. They want a fat fry.

Literally $2.40 of food.

I’m in Lesser Carolina. Just 40 minutes south of Charlotte. Maybe you would prefer Carolina Bird Dogs?

Two upside-down hamburger-buns, two fried hotdogs, two slices of cheese and fries, the “default” of sides. This entire “meal” is roughly $5 of food for $2 of sustenance and I think you deserve better for yourself.

American food? This is on the sloppier side of “American Food”, there’s more bread and starch on the plate than turnip greens, BBQ or at least some fried chicken, god forbid some stewed carrots or sweet potatoes or something.

ALL THAT ASIDE

Homie toasted the buns upside down for extra crispness, and I bet being soft on the inside makes the chew interesting, and the fries aren’t exactly a low quality. The execution is top-tier, but I mean, come on.