I had this, but it was a can of cream of mushroom soup (no water) mixed with tuna and elbow mac, then put in a casserole dish and baked until brown on top.
R
renrenpdx@lemmy.dbzer0.com
@renrenpdx@lemmy.dbzer0.com
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A tale of two mac and cheeses. -
Spaetzle with ham and peasLooks good. Cheese spatzle (käsespätzle) is very popular and worth a try as well. Top with some packaged fried onions for a nice flavor/texture contrast.