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  3. The U.S. Alcohol Industry Is Reeling From Canada’s Booze Boycott

The U.S. Alcohol Industry Is Reeling From Canada’s Booze Boycott

Scheduled Pinned Locked Moved Canada
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  • 9 9488fcea02a9@sh.itjust.works

    We need a good replacement for bourbon though. No canadian whisky is a drop-in replacement

    Edit: i know other styles of whisky exist. I’ve tried a lot of them. Nothing out there currently is close to bourbon. Not even the right type of grain to start with.

    It’s like asking for a champagne replacement and people suggesting red wines instead of other types of sparkling white wine (of which many exist)

    i_love_fft@jlai.luI This user is from outside of this forum
    i_love_fft@jlai.luI This user is from outside of this forum
    i_love_fft@jlai.lu
    wrote on last edited by
    #28

    You won’t find “american bourbon taste” exactly… But just like you wont find Scotch taste exactly.

    They’re different things, and learning to appreciate the good things in that diversity of style will only help you be happier in life… I love rye, it’s not the same as canadian whiskey, irish whiskey or scotch whisky, but itnhas its place in my cupboard. I’m sure you can find a good Indian or Japanese bourbon-copy whiskey!

    9 1 Reply Last reply
    7
    • H hydrashok@sh.itjust.works

      “The Distilled Spirits Council, an industry group, estimated exports of U.S. distilled spirits to Canada at $43.4 million over the first six months of 2025, down about 62% from the same period in 2024. Exports of American wine were about 67% lower, the group said, citing U.S. trade data.”

      Good job, Canada! Keep your elbows up!

      B This user is from outside of this forum
      B This user is from outside of this forum
      Bo7a
      wrote on last edited by bo7a@lemmy.ca
      #29

      HA

      HA

      K 1 Reply Last reply
      12
      • U UltraMagnus0001

        Will booze be cheaper for America now?

        K This user is from outside of this forum
        K This user is from outside of this forum
        Kindness is Punk
        wrote on last edited by
        #30

        Not a chance, it was already artificially inflated because they know they can get away with it

        1 Reply Last reply
        7
        • U UltraMagnus0001

          Will booze be cheaper for America now?

          SabataS This user is from outside of this forum
          SabataS This user is from outside of this forum
          Sabata
          wrote on last edited by sabata11792@ani.social
          #31

          Nope, prices went up. A $40 bottle of whiskey a few months ago is going for $45.

          B 1 Reply Last reply
          8
          • H hydrashok@sh.itjust.works

            “The Distilled Spirits Council, an industry group, estimated exports of U.S. distilled spirits to Canada at $43.4 million over the first six months of 2025, down about 62% from the same period in 2024. Exports of American wine were about 67% lower, the group said, citing U.S. trade data.”

            Good job, Canada! Keep your elbows up!

            C This user is from outside of this forum
            C This user is from outside of this forum
            crostro@lemmy.world
            wrote on last edited by
            #32

            Wasn’t there some c suite recently saying exports to Canada are equivalent to a rounding error in terms of volume? Where’s that guy? How’s he doing?

            S 1 Reply Last reply
            25
            • U UltraMagnus0001

              Will booze be cheaper for America now?

              V This user is from outside of this forum
              V This user is from outside of this forum
              voroxpete@sh.itjust.works
              wrote on last edited by
              #33

              Yeah, that whole thing about supply/demand curves that you learned on day one econ 101? Yeah, that’s bullshit.

              In capitalism, they control the supply, so you pay what they demand. It’s that simple. Markets do not in fact regulate themselves, and never have.

              1 Reply Last reply
              23
              • C crostro@lemmy.world

                Wasn’t there some c suite recently saying exports to Canada are equivalent to a rounding error in terms of volume? Where’s that guy? How’s he doing?

                S This user is from outside of this forum
                S This user is from outside of this forum
                slartybartfast@sh.itjust.works
                wrote on last edited by
                #34

                I believe he got off scot-free which is part of the C-suite job description, zero accountability unless there’s credit to be taken

                1 Reply Last reply
                29
                • 9 9488fcea02a9@sh.itjust.works

                  We need a good replacement for bourbon though. No canadian whisky is a drop-in replacement

                  Edit: i know other styles of whisky exist. I’ve tried a lot of them. Nothing out there currently is close to bourbon. Not even the right type of grain to start with.

                  It’s like asking for a champagne replacement and people suggesting red wines instead of other types of sparkling white wine (of which many exist)

                  V This user is from outside of this forum
                  V This user is from outside of this forum
                  voroxpete@sh.itjust.works
                  wrote on last edited by voroxpete@sh.itjust.works
                  #35

                  I got the opportunity to try this limited run from Compass recently, and it’s fantastic. Unfortunately, sold out already and they’re not currently making more, but they damn well should.

                  In general though, I found myself switching to Canadian whiskey in my cocktails a while ago. Canadian Club is still dog-ass and you shouldn’t touch the stuff, but that doesn’t mean other distillers haven’t been upping their game. Dillons has a really nice whiskey out now, to complement their selection of - and I am 100% not exaggerating here - the best god damn gins ever made, and the Crown Royal Northern Harvest Rye deserves all the awards it was showered with. There’s also the Alberta Premium Cask Strength which everyone has been raving about. I’ve tried the regular Alberta Premium and it really is excellent. I imagine the cask strength is even better.

                  M 1 Reply Last reply
                  1
                  • 9 9488fcea02a9@sh.itjust.works

                    We need a good replacement for bourbon though. No canadian whisky is a drop-in replacement

                    Edit: i know other styles of whisky exist. I’ve tried a lot of them. Nothing out there currently is close to bourbon. Not even the right type of grain to start with.

                    It’s like asking for a champagne replacement and people suggesting red wines instead of other types of sparkling white wine (of which many exist)

                    Mitch Effendi (ميتش أفندي)M This user is from outside of this forum
                    Mitch Effendi (ميتش أفندي)M This user is from outside of this forum
                    Mitch Effendi (ميتش أفندي)
                    wrote on last edited by
                    #36

                    If it makes y’all feel any better, it was legally pretty difficult to brew any kind of distilled liquor in the US following Prohibition until, like, 2010. America’s iconic alcohol products tend to be produced in places where there has been a traditional carve-out — at least on the East Coast, blue laws reign supreme.

                    Y’all have an entire Canada to make cannabis and liquor in. You have a real head start compared to us; you will find a way to replace American Whiskey, rum, gin, or beer in no time flat. Could be time for Canada to enjoy a Renaissance of importing foreign and exotic liquors, like soju or araqi.

                    G 1 Reply Last reply
                    3
                    • R Rentlar

                      Canada’s got great local craft brewries and distilleries all over the place. We do not need American stuff, and at least on the beer front the Canadian-brewed stuff’s just plain better tasting.

                      N This user is from outside of this forum
                      N This user is from outside of this forum
                      n3m37h@sh.itjust.works
                      wrote on last edited by
                      #37

                      We just need to re invest into malting and making extracts as the only one in NA is in Ohio… Because an American bought up our facilities and moved them across the border

                      1 Reply Last reply
                      1
                      • SabataS Sabata

                        Nope, prices went up. A $40 bottle of whiskey a few months ago is going for $45.

                        B This user is from outside of this forum
                        B This user is from outside of this forum
                        buddascrayon@lemmy.world
                        wrote on last edited by
                        #38

                        Yeah it was pretty eye-popping to see a bottle of Jameson’s costing almost $40 in the last couple of years.

                        1 Reply Last reply
                        2
                        • S saleh@feddit.org

                          and thinking alcohol is bad for you.

                          I mean there is a strong scientific consensus on that.

                          I can also recommend everyone to say goodbye to alcohol. Alcohol free beers can be quite good nowadays. The only taste i miss sometimes is a Whiskey where you can taste the smokiness but it isn’t too strong yet. Still not worth the negative health effects.

                          B This user is from outside of this forum
                          B This user is from outside of this forum
                          buddascrayon@lemmy.world
                          wrote on last edited by buddascrayon@lemmy.world
                          #39

                          Helps that Kurzgesagt just came out with a video all about how there’s no amount of daily alcohol intake that’s not bad for you.

                          It turns out that all of those “studies” saying that a glass of wine or a glass of beer a day is actually healthy for you was all bullshit.

                          1 Reply Last reply
                          3
                          • M moody@lemmings.world

                            They still have active breweries in four provinces.

                            6 This user is from outside of this forum
                            6 This user is from outside of this forum
                            60d@lemmy.ca
                            wrote on last edited by
                            #40

                            I get that but it’s all labeled 'Proudly Brewed in the U.S. of A.

                            In my local store, anyway.

                            1 Reply Last reply
                            0
                            • H hydrashok@sh.itjust.works

                              “The Distilled Spirits Council, an industry group, estimated exports of U.S. distilled spirits to Canada at $43.4 million over the first six months of 2025, down about 62% from the same period in 2024. Exports of American wine were about 67% lower, the group said, citing U.S. trade data.”

                              Good job, Canada! Keep your elbows up!

                              M This user is from outside of this forum
                              M This user is from outside of this forum
                              mehblah@lemmy.world
                              wrote on last edited by
                              #41

                              Nothing of value will be lost.

                              1 Reply Last reply
                              15
                              • B Bo7a

                                HA

                                HA

                                K This user is from outside of this forum
                                K This user is from outside of this forum
                                kmartburrito@lemmy.world
                                wrote on last edited by
                                #42

                                1 Reply Last reply
                                6
                                • H hydrashok@sh.itjust.works

                                  “The Distilled Spirits Council, an industry group, estimated exports of U.S. distilled spirits to Canada at $43.4 million over the first six months of 2025, down about 62% from the same period in 2024. Exports of American wine were about 67% lower, the group said, citing U.S. trade data.”

                                  Good job, Canada! Keep your elbows up!

                                  quick_snail@feddit.nlQ This user is from outside of this forum
                                  quick_snail@feddit.nlQ This user is from outside of this forum
                                  quick_snail@feddit.nl
                                  wrote on last edited by
                                  #43

                                  Do y’all make good wine? Or do you just import it from Chile instead of California?

                                  remembertheapollo_@lemmy.worldR B G cracks_inthewalls@sh.itjust.worksC ikidd@lemmy.worldI 6 Replies Last reply
                                  3
                                  • quick_snail@feddit.nlQ quick_snail@feddit.nl

                                    Do y’all make good wine? Or do you just import it from Chile instead of California?

                                    remembertheapollo_@lemmy.worldR This user is from outside of this forum
                                    remembertheapollo_@lemmy.worldR This user is from outside of this forum
                                    remembertheapollo_@lemmy.world
                                    wrote on last edited by
                                    #44

                                    There’s many countries that produce wine, skipping on the US’s contribution is hardly a blip on the radar.

                                    1 Reply Last reply
                                    2
                                    • V voroxpete@sh.itjust.works

                                      I got the opportunity to try this limited run from Compass recently, and it’s fantastic. Unfortunately, sold out already and they’re not currently making more, but they damn well should.

                                      In general though, I found myself switching to Canadian whiskey in my cocktails a while ago. Canadian Club is still dog-ass and you shouldn’t touch the stuff, but that doesn’t mean other distillers haven’t been upping their game. Dillons has a really nice whiskey out now, to complement their selection of - and I am 100% not exaggerating here - the best god damn gins ever made, and the Crown Royal Northern Harvest Rye deserves all the awards it was showered with. There’s also the Alberta Premium Cask Strength which everyone has been raving about. I’ve tried the regular Alberta Premium and it really is excellent. I imagine the cask strength is even better.

                                      M This user is from outside of this forum
                                      M This user is from outside of this forum
                                      moakley@lemmy.world
                                      wrote on last edited by
                                      #45

                                      Can you be more specific on those gins? You have my attention.

                                      G V 2 Replies Last reply
                                      0
                                      • quick_snail@feddit.nlQ quick_snail@feddit.nl

                                        Do y’all make good wine? Or do you just import it from Chile instead of California?

                                        B This user is from outside of this forum
                                        B This user is from outside of this forum
                                        B1ackmath
                                        wrote on last edited by
                                        #46

                                        Link Preview Image
                                        Canadian wine - Wikipedia

                                        favicon

                                        (en.m.wikipedia.org)

                                        1 Reply Last reply
                                        1
                                        • quick_snail@feddit.nlQ quick_snail@feddit.nl

                                          Do y’all make good wine? Or do you just import it from Chile instead of California?

                                          G This user is from outside of this forum
                                          G This user is from outside of this forum
                                          ghost_towels@sh.itjust.works
                                          wrote on last edited by
                                          #47

                                          Canada makes really lovely wines. Vancouver Island especially has some of my favourites (also because I live here haha).

                                          1 Reply Last reply
                                          6

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