I like to write them directly on the container, so I don’t have to search for the recipe when I run out.

Meh, I cook entirely by feeling. I feel like measuring everything takes the soul out of homemade cooking, but that’s just me.

So do I.

I made an amazing batch of seasoning with that method using some gifted Serrano chillies and a bunch of other shit… fucked if I can remember what or how much and I’m almost out.

Haha okay that’s fair. I see your point.