Drinking Water, Select Foods Linked to PFAS in California Adults
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While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.
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S Science shared this topic on
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While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.
Darn, I love brown rice
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While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.
Oh ffs…can we just stop with poisoning ourselves. I have spent over a year moving away from plastic products, and now have a near zero plastic home. And now PFAS are rearing their bloody heads again.
