Wandering Adventure Party

Multiple frittatas or egg-based breakfast casseroles would work well. You could make each one unique so people can pick and choose, like Mexican (chorizo, jalapenos, queso fresco/cotija), southwestern style (chicken/turkey, peppers, Monterey Jack cheese), Italian (various herbs and mozzarella/parmesan/Romano), American (ham/bacon/sausage with cheddar), etc. Any of those would be awesome with diced onions, peppers, garlic, tomatoes, spinach, broccoli, and just about any kind of cheese. I like putting crispy hash browns on the bottom before pouring the egg mixture over and sprinkling extra cheese on top before cooking. Serve with sour cream or creme fraiche and a bottle of hot sauce for those who like it spicy. Or you could try the U.S. southern style breakfast with biscuits and gravy (country style, with or without sausage), cheese n grits, hash browns, bacon and sausage, and scrambled eggs. Pancakes/waffles might be tricky with so many people, but I imagine a variety of bagels and cream cheeses and other toppings would be easy to pull off.

WOW. Looks amazing!

You got my upboat. That was good. Now I can’t fix the typo.

Thank you! It’s really good in this recipe, I’ve not tried it on pizza but I like the idea!

For anyone curious: after a lot of research and then failing to find hearts of palm in any supermarkets, I ended up going for vegan crab cakes with jackfruit. At the end of the day, they didn’t taste a huge amount like crab, but with lemon juice, dill, and nori, they evoked vague impressions of seafood, I think. And everyone had seconds or thirds, so they seemed to taste good enough, even for the non-vegetarians :). I used essentially this recipe, but with jackfruit instead of hearts of palm, and with far more nori: https://www.veganfoodandliving.com/vegan-recipes/vegan-crab-cakes/ Thank you for the ideas!

Mmm the lemon one! I should definitely find a recipe for their cakes.

That looks so good!!!

I wanna see a slice on a plate.

We can get them at the local farm shop when they are in season, and they are a perfect drop-in replacement for kale.

Awesome.

I’m going to cheat by buying the frozen grocery store pizza dough, so yours are definitely better.

Oh, nice.

Yeah seems pretty easy to make a home, probably will so I can swap the canola oil for olive. Spicier than I expected, but very good. Usually just do lemon juice with olive oil, nice to have something different on the salad.

I believe a 13th hen would be called a bakers roaster.

What, no fried onions?

Generally I just wing it, have been cooking so long I can develop my own recipes for most things. But sometimes I do have to look for tips, and will read recipes for inspiration. Food: Bon Appetit Recipe Tin Eats Boy who Bakes Perfect Loaf Food and Wine NYT Cooking Cocktails: Punch Imbibe

Awe you guys are so helpful. And it’s just a pickle jar. I think i have another in the fridge. It’s a good lesson though. Thank you! If anything else i was planning on putting it in a box wearing safety glasses welding a hammer with small taps.

I was planning on making this (with the eggs) this week!

I don’t get stoned. And I kinda had to plan hours in advance even with the dough made the day before. I kinda just make batches of dough and figure out what I’m going to do with them days later.

You bet. Fried turkey bones and guinea fowl are both a step above chicken. Roasted chicken + pork mixed isn’t bad for a middle step, either. That’s my usual recipe at this point.