Taco-test #1 of the 'oat tortilla' experiment:
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Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notesHomemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.
FILLINGS:
- smoky kidney-bean stew, slow-simmered
- fresh sriracha
- sliced green cabbage as the base
TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!KEY CONCLUSIONS:
- Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
- More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
You went with oats and didn’t make it breakfast/desert related!?
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Kidney bean stew
Cabbage
British tacos? Cause the only thing Taco here is Sriracha.
Sriracha is not taco either, it’s Thai.
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not mexican but isnt cabbage frequently used?.
That one I can kinda forgive, it holds up better and the slight lemony acidic flavor compared to lettuce is better
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Sriracha is not taco either, it’s Thai.
At least it’s a hot sauce.
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Come on, there are tastier cereals than oats. Namely rye.
there are tastier cereals than oats.
I deeply, humongously pity the feel the fool that doesn’t know the absolute magic of steel-cut oats.
Holy hell… really?
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Absolutely agree, right up until I tasted it…
Mah dude-- oat tacos absolutely ROCK.Bigger problem for me is in trying to make them without getting absolutely exhausted…
oat tacos
stop trying to make oat tacos a thing man. it’s not gonna happen.
/s you do your thing oat king lol
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there are tastier cereals than oats.
I deeply, humongously pity the feel the fool that doesn’t know the absolute magic of steel-cut oats.
Holy hell… really?
You seem to be English-adjacent (hue hue), so I can safely assume you’re indeed more familiar with horse feed than with rye. Rye results in cookery that’s rather heavy but tasty. Personally I prefer mixed-grain bread, as rye alone is so dense that a couple slices can make me lay down for an hour.
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You seem to be English-adjacent (hue hue), so I can safely assume you’re indeed more familiar with horse feed than with rye. Rye results in cookery that’s rather heavy but tasty. Personally I prefer mixed-grain bread, as rye alone is so dense that a couple slices can make me lay down for an hour.
Oh, rabbits!
I got nothing against good ol’ rye. (other than Madonna)Btw, what does “hue hue” indicate, as an expression?
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Oh, rabbits!
I got nothing against good ol’ rye. (other than Madonna)Btw, what does “hue hue” indicate, as an expression?
‘Hue hue’ is basically a chuckle, often a cheeky one.
