I think typically you use Basmati rice for making shawarma rice, as for the meat we only had chicken thighs on hand at the time, would've loved to have shredded lamb with it too.
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I think typically you use Basmati rice for making shawarma rice, as for the meat we only had chicken thighs on hand at the time, would’ve loved to have shredded lamb with it too. Also made tahini sauce to go with it not included in the picture though
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