might as well just hand it over, lol. this is my ingredient list:

1 Cup (2 sticks) Butter
2-1/3 Cup Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1/4 Cup Sugar
1 Cup Brown Sugar
2 Eggs
2 Tablespoons Milk
1-1/2 Teaspoons Vanilla
1 Bag (~11-12oz) of Choco Chips (substitutable)

edit: note: 2 eggs are for 1 whole egg + 1 egg yolk

edit 2: my steps… might as well…

#Melt Butter

melt the butter and let it cool slightly

#Mix 1

Mix together flour, salt, baking soda

putting onto paper plate after mixing works well here…

#Mix 2

In mixer, add butter, sugar, & brown sugar, and beat for 2 minutes

#Mix 3

Mix together 1 egg, 1 egg yolk, milk, vanilla

#Mix 3 & 2

Mix 3 into mix 2 on slow/stir

#Mix Plate

Slowly pour Mix 1 into main mix, make sure it fully mixes

#Add Chips

Pour in your chocolate (or whatever type) chips; mix on slow/stir until combined, then turn off.

#Chill

Chill in the fridge for 1 hr

#Prep & Bake

Split into 24 cookies. Use parchment paper. Bake for 12-15 minutes at 375F.

2 sheets per bake swap sheets 1/2 way through

You superstar! I’ve screenshotted it thanks so much. Is flour just plain flour? And do they go chewy not cakey because I feel cursed atm

oh, saw another problem here. use baking soda for regular choco chip cookies.

baking soda == baking powder without the rising element. the acidity of the cookie will bring less fluffiness/cakiness than the full rise from powder. for a reference on amount (sorry, i am american so i use cheeseburger measurements…), i use 2-1/3c flour to 1 teaspoon baking soda; not cut with baking powder

edit: i think i said that wrong. baking soda has the rising agent, but not the activator for the rising agent. baking powder has the activator.