Sugar industry influenced researchers and blamed fat for CVD
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Archive: Sugar Papers Reveal Industry Role in Shifting National Heart Disease Focus to Saturated Fat
A newly discovered cache of industry documents revealed that the sugar industry began working closely with nutrition scientists in the mid-1960s to single out fat and cholesterol as the dietary causes of coronary heart disease and to downplay evidence that sucrose consumption was also a risk factor.
Archive: Sugar Papers Reveal Industry Role in Shifting National Heart Disease Focus to Saturated Fat | UC San Francisco (www.ucsf.edu)
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This post did not contain any content.
Archive: Sugar Papers Reveal Industry Role in Shifting National Heart Disease Focus to Saturated Fat
A newly discovered cache of industry documents revealed that the sugar industry began working closely with nutrition scientists in the mid-1960s to single out fat and cholesterol as the dietary causes of coronary heart disease and to downplay evidence that sucrose consumption was also a risk factor.
Archive: Sugar Papers Reveal Industry Role in Shifting National Heart Disease Focus to Saturated Fat | UC San Francisco (www.ucsf.edu)
My guy Mark selling everyone out for 50k in 2016. Cheap bastard.
The UCSF researchers analyzed more than 340 documents, totaling 1,582 pages of text, between the sugar industry and two individuals: Roger Adams, then a professor of organic chemistry who served on scientific advisory boards for the sugar industry; and D. Mark Hegsted, one of the Harvard researchers who produced the literature review.
To conduct the literature review, the sugar industry paid the Harvard scientists the equivalent of $50,000 in 2016 dollars, then set the review’s objective, contributed articles to be included, and received drafts. Yet the industry’s funding and role were not disclosed in the final NEJM publication.
The literature review heavily criticized studies linking sucrose to heart disease, while ignoring limitations of studies investigating dietary fats. The review argued that blood cholesterol levels were the only significant risk factor for coronary heart disease, which made the high sucrose content of the American diet seem less hazardous than if blood triglycerides were also considered to be a risk factor.
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This post did not contain any content.
Archive: Sugar Papers Reveal Industry Role in Shifting National Heart Disease Focus to Saturated Fat
A newly discovered cache of industry documents revealed that the sugar industry began working closely with nutrition scientists in the mid-1960s to single out fat and cholesterol as the dietary causes of coronary heart disease and to downplay evidence that sucrose consumption was also a risk factor.
Archive: Sugar Papers Reveal Industry Role in Shifting National Heart Disease Focus to Saturated Fat | UC San Francisco (www.ucsf.edu)


