My first attempt at a quenelle… Needs practice, but not a bad go

My first attempt at a quenelle… Needs practice, but not a bad go

Honestly, I’m right there with you, but these were strawberries that would have been uneaten before I went away for a week. Baking them meant I could keep them alive in the fridge until I returned.
As mentioned in another comment, they serve a purpose. Give it a try some time. https://www.seriouseats.com/strawberry-recipes-5117636