@teadrinker Oh, and remember to seal the cake in something that is air tight as soon as possible. Gluten-free flour loses its moisture very fast, but not as fast if there is nowhere for the moisture to escape.
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atjn@mastodon.online
@atjn@mastodon.online
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Kid2 is making a cake for her gluten-free friend and the friend has requested carrot cake. -
Kid2 is making a cake for her gluten-free friend and the friend has requested carrot cake.@teadrinker In my experience, the best gluten-free recipes are the best normal recipes that you already know, but then you replace the flour with Finax.
