@HannaEsmeralda_ @sundogplanets We have a few different brands of “Dijon” mustard in most shops as well
C
carey@mastodon.nz
@carey@mastodon.nz
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Observations from a Canadian visiting New Zealand: -
Observations from a Canadian visiting New Zealand:@grb090423 @sundogplanets Yes, it looks like it
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Observations from a Canadian visiting New Zealand:@grb090423 @sundogplanets Not exactly; with drip coffee the hot water passes through the coffee grounds once, while with percolated coffee, the coffee is continually boiled and passed through the coffee grounds until it’s undrinkable.