Wandering Adventure Party

I do this for chili. Rather than having to measure random portions of like 8 spices, I can just do a bulk mix one every 6 months and just measure out 5 tbsp of the mix and add 1tbsp salt when I make it.

I like to control it based on the salt levels of the other items we include. We often include 3 cans of beans, along with beef and tomatoes. Sometimes they come unsalted or we use different ingredients that may need less or more.