Wandering Adventure Party

I found this article that mentions how normal consumption levels are far lower than 6mM. https://www.fda.gov/media/182122/download

I don’t know of any guidance about avoiding Erythritol when pregnant, but aside from that, the sentiment is generally reasonable but you’ll still end up avoiding foods that would only negatively impact a pregnancy. You can imagine the other side of that coin: are you taking vitamin supplements that are meant to be taken by someone who is pregnant? I would imagine not, but then the question becomes “Why not?”. (not trying to be hostile, just making a point)