Where do you go to find your recipes?
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It is definitely getting harder. I’ve been hitting YouTube looking for actual people.
Pasta Grammar
Tasting History
De mi Rancho a Tu Cocina
Pasta Grannies
Hatice OncelSome guy named Alton Brown recently started posting videos. He only had two up so far but he shows promise.
I don’t tend to cook what they are but I do get inspired between them and what I have on hand.
When I know exactly what in looking for I search and look at a few recipes and see if they pass the sniff test or not based on the photos and ingredients. Like are they mixing in a different bowl in two different pictures? Dl
Some more people on youtube:
Steve Vivaldi
Al’s kitchen
J Kenji Lopez Alt
Food Wishes
Fallow
Derek Sarno
Johnathan Zaragoza
Rick Bayless
Anti Chef
Chinese cooking demystified -
I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
Eatingwell has been my go-to lately. I see lots of things that look enticing from triedandtruerecipe on imgur, too.
Check out this riggies recipe. You won’t be disappointed.
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
America’s Test Kitchen is pretty good, they go into the how and why of things in a way that’s really helpful if you don’t already know how to do things like “blanching” or “caramelizing” or “deglazing”. I’m a big ol dummy and it’s nice to have your hand held sometimes
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
No recipes - heavily Japanese influenced since he’s from Japan but a ton of great recipes from around the world
Damn delicious - love her spam fried rice but a lot of great Asian / pacific islander inspired dishes
Half baked harvest - a bit of everything but very garden to table inspired
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
I always check recipetineats.com first
Also I have started building a federated recipe site (well… Very early stages), so hopefully, one day, there.
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No recipes - heavily Japanese influenced since he’s from Japan but a ton of great recipes from around the world
Damn delicious - love her spam fried rice but a lot of great Asian / pacific islander inspired dishes
Half baked harvest - a bit of everything but very garden to table inspired
Second for Half Baked Harvest. I love how cozy the site looks and the recipes are great
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
I mainly get them from YouTube and their resppective websites. My favorites are:
Babish Culinary Universe (Everything)
Pailin’s Kitchen (Thai)
Sheldo’s Kitchen (Sotheast Asian)
Brian Lagerstrom (Baking and American)
Curries with Bumbi (Indian)
Hanbit Cho (Baking) -
I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
Books.
Find your local used book store and see what they have.
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
Joy of Cooking Betty Crocker Cookbook The Frugal Gourmet Cooks American
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
Any recommendations for a site with metric units?
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
Budget bytes is a pretty good site. Especially if you are looking to save money.
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
Public service reminder: Your local Library carries cookbooks. When AI has destroyed cooking, get a Library card.
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
My most used resource in the kitchen is a culinary school textbook. Plenty of recipes in there if I feel like challenging myself, also good if I forget how to do something simple like how long to poach an egg for or how to make bernaise sauce. Probably can get one used for hella cheap, it doesn’t really need to be the latest edition anyway.
Internet-wise, check out the Marginalia search engine.
It’s good if you already know what you want to cook, and are just looking for a recipe. Marginalia is focused on indexing old blogs and stuff written by humans, and has tools that allow you to filter out blogspam and recipes that exist only to push affiliate links.
I prefer to avoid popular cooks and cooking websites because they structure their recipes around engagement and polished images & video work, and it’s aggravating. 90% of the time all I’m looking for is 15 lines of information. I don’t want to click that bell, I don’t want 4K slow-mo shots of someone cracking eggs to chill lo-fi beats, I want a recipe.
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
Sonic cookbook tonight
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
Bad Manners / Thig Kitchen, they had a website which now seems to be gone, but there are also cookbooks, both paper and ebooks. It’s vegan but they’re some of the best recipes I tried, vegan or not.
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
I honestly don’t use recipes. I cook the food until it’s done and put whatever seasonings I enjoy in it.
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Pinterest is also great to compare recipes. I like to take a few recipes and find things I like from each to customize things to my taste.
A word of caution about Pinterest: Pinterest Is Being Strangled by AI Slop
If it works for you, great but be vigilant. Especially when you’re putting what you find on there into your body.
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I’m noticing a lot of my favorite sites recently have begun to incorporate seeming AI generated receipts and so now I’m on the hunt for a more reliable human touch.
Public Domain Recipes
FOSS recipe list with very basic UI -
A word of caution about Pinterest: Pinterest Is Being Strangled by AI Slop
If it works for you, great but be vigilant. Especially when you’re putting what you find on there into your body.
I’m aware. I’m also an experienced cook that would not add just anything to my food, or use improper cooking times and temps. I own a copy of the Betty Crocker cookbook that is my baseline for baking and meat temps.
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I honestly don’t use recipes. I cook the food until it’s done and put whatever seasonings I enjoy in it.
Ummm… What?
