I made channa masala this week too. Had leftovers today for lunch. No pics tho.

No recipe?

Would love a recipe for this! Did you go spicier or milder?

Is that yogurt with it?

I hate your username.
Get fucked.

I just thought of the song, is there more to it?

What was your curry base?

Yeah, it goes like this,
.
Cherry Cherry lady,
You’re getting on my nerves.
We’ve heard you enough,
Better you fuck off!

It’s probably either plain yogurt or sour cream. Both are very good at taking the spicy down a notch without changing the flavour of the dish too much. I rely on them heavily when we do anything curry.

Tomato and homemade veggie broth

Yeah, it’s yoghurt. I only ever add it at the end, otherwise it messes up the texture.

Milder as my kids don’t like it spicy. So here’s my recipe:

2 TS of butter or ghee 2 white onions, chopped 2 cloves of garlic, chopped 1 tsp of fresh ginger, grated 1/2 bird eye chilli, finely chopped 2 TS Garam Masala 1 TS of cumin 1 tsp of turmeric Pinch of cinnamon, muscat and curry powder 1 can of tomatoes, diced 1 can of chickpeas Veggie broth (approx. 200-300 ml) 120 ml of fresh cream Salt and pepper 2 TS of Greek Yoghurt Fresh coriander and lemon

Strain the chickpeas (I always use the chickpea water as a substitute for egg in other recipes, works well).

Fry the onions in butter, add garlic, ginger and chilli.

Then add all the spices and roast for a minute.

Add the tomatoes, a bit of broth and the strained chickpeas.

Let everything boil on small heat for about half an hour.

Add the cream, salt and pepper.

Garnish with fresh coriander and a spritz of lemon juice.

Tastes even better the next day

Just posted it, see the comment below

Curry leftovers are the best. I always feel like curries have even more flavour the next day.