Gluten free quinoa pancakes
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Super easy, I was out of flour and craving pancakes for breakfast. I soaked a small coffee cup of quinoa over night in water, strained it in the morning, added a cup of fresh water and blended everything.
The pancakes taste slightly different than flour based ones, I prefer them in combination with savory toppings.
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C Cooking shared this topic
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Super easy, I was out of flour and craving pancakes for breakfast. I soaked a small coffee cup of quinoa over night in water, strained it in the morning, added a cup of fresh water and blended everything.
The pancakes taste slightly different than flour based ones, I prefer them in combination with savory toppings.
Are they thinner than pancakes? I saw the photo before the title and thought “those are some good looking crepes”
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Super easy, I was out of flour and craving pancakes for breakfast. I soaked a small coffee cup of quinoa over night in water, strained it in the morning, added a cup of fresh water and blended everything.
The pancakes taste slightly different than flour based ones, I prefer them in combination with savory toppings.
Potato pancakes are a well-known GF alternative, but you can also food-process cooked beans and combine with egg to make a serviceable pancake batter. Black beans -> purple pancakes
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Super easy, I was out of flour and craving pancakes for breakfast. I soaked a small coffee cup of quinoa over night in water, strained it in the morning, added a cup of fresh water and blended everything.
The pancakes taste slightly different than flour based ones, I prefer them in combination with savory toppings.
What was the texture like?
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Potato pancakes are a well-known GF alternative, but you can also food-process cooked beans and combine with egg to make a serviceable pancake batter. Black beans -> purple pancakes
Wow, thanks!
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Potato pancakes are a well-known GF alternative, but you can also food-process cooked beans and combine with egg to make a serviceable pancake batter. Black beans -> purple pancakes
I love buckwheat pancakes.
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Super easy, I was out of flour and craving pancakes for breakfast. I soaked a small coffee cup of quinoa over night in water, strained it in the morning, added a cup of fresh water and blended everything.
The pancakes taste slightly different than flour based ones, I prefer them in combination with savory toppings.
Yeah, they are thinner. More like crêpes.
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Super easy, I was out of flour and craving pancakes for breakfast. I soaked a small coffee cup of quinoa over night in water, strained it in the morning, added a cup of fresh water and blended everything.
The pancakes taste slightly different than flour based ones, I prefer them in combination with savory toppings.
Very similar to a French crêpes, just the taste was different.
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Super easy, I was out of flour and craving pancakes for breakfast. I soaked a small coffee cup of quinoa over night in water, strained it in the morning, added a cup of fresh water and blended everything.
The pancakes taste slightly different than flour based ones, I prefer them in combination with savory toppings.
Sounds great, thanks for the input
