Currently got gelatinous leftover in the fridge from this recipe:

Pressure Cooker Pork Belly (Kakuni) 角煮 (圧力鍋)

Use your Instant Pot to make this Pressure Cooker Pork Belly (Kakuni) recipe with the tender morsels served on a Japanese steamed rice bowl.

Just One Cookbook (www.justonecookbook.com)

I'm wondering if anyone has any ideas on what to use the leftover fat with since it is flavoured by the other ingredients