Don't know who needs to hear this, but all your Thanksgiving leftovers in an omelette is fantastic
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2 eggs, turkey, stuffing, hash brown casserole, dumplings and gravy. And all the cheese. Garnish with some cranberry sauce. Salt and pepper to taste.
Apologies for the lack of picture. I ate it already…
Edit: I made another one. Here’s pics before and after the extra cheese. Also, I added dumplings after.
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C Cooking shared this topic on
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2 eggs, turkey, stuffing, hash brown casserole, dumplings and gravy. And all the cheese. Garnish with some cranberry sauce. Salt and pepper to taste.
Apologies for the lack of picture. I ate it already…
Edit: I made another one. Here’s pics before and after the extra cheese. Also, I added dumplings after.
For breakfast I sauteed leftover turkey and some onions, scrambled eggs into the pan, and then topped with some Swiss cheese.
After having a large leftover plate for lunch yesterday, I added some of the turkey to a packet of chicken ramen for dinner last night.
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For breakfast I sauteed leftover turkey and some onions, scrambled eggs into the pan, and then topped with some Swiss cheese.
After having a large leftover plate for lunch yesterday, I added some of the turkey to a packet of chicken ramen for dinner last night.
Gotta get creative or you’ll never get rid of the leftovers.
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2 eggs, turkey, stuffing, hash brown casserole, dumplings and gravy. And all the cheese. Garnish with some cranberry sauce. Salt and pepper to taste.
Apologies for the lack of picture. I ate it already…
Edit: I made another one. Here’s pics before and after the extra cheese. Also, I added dumplings after.
Yea, no.
I get it, but no.
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2 eggs, turkey, stuffing, hash brown casserole, dumplings and gravy. And all the cheese. Garnish with some cranberry sauce. Salt and pepper to taste.
Apologies for the lack of picture. I ate it already…
Edit: I made another one. Here’s pics before and after the extra cheese. Also, I added dumplings after.
Turkey hash—like corned beef hash—is great, too.
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2 eggs, turkey, stuffing, hash brown casserole, dumplings and gravy. And all the cheese. Garnish with some cranberry sauce. Salt and pepper to taste.
Apologies for the lack of picture. I ate it already…
Edit: I made another one. Here’s pics before and after the extra cheese. Also, I added dumplings after.
I do something like this with left over chicken roast dinners. Delicious.
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2 eggs, turkey, stuffing, hash brown casserole, dumplings and gravy. And all the cheese. Garnish with some cranberry sauce. Salt and pepper to taste.
Apologies for the lack of picture. I ate it already…
Edit: I made another one. Here’s pics before and after the extra cheese. Also, I added dumplings after.
We do that on Christmas morning
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2 eggs, turkey, stuffing, hash brown casserole, dumplings and gravy. And all the cheese. Garnish with some cranberry sauce. Salt and pepper to taste.
Apologies for the lack of picture. I ate it already…
Edit: I made another one. Here’s pics before and after the extra cheese. Also, I added dumplings after.
Agreed.
Some other good stuff to make:
- Turkey Pot Pie
- Breakfast Sandwiches
- Potato Hash (breakfast potatoes)
- Leftover cranberry relish or jelly? Heat it up, add a touch of cornstarch if needed, and a great pancake topping.
- Cranberry Danish or Bread (jelly makes a good swirl)
- Fried Mashed Potatoes (can make a breakfast hash OR Savory Pancakes with some onion and peppers)
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2 eggs, turkey, stuffing, hash brown casserole, dumplings and gravy. And all the cheese. Garnish with some cranberry sauce. Salt and pepper to taste.
Apologies for the lack of picture. I ate it already…
Edit: I made another one. Here’s pics before and after the extra cheese. Also, I added dumplings after.
You following me camera guy?
Heat 1 cup of oil in a wok or other large pan.
Take 2 eggs, crack them in a glass and beat them with a fork.
Add a splash of lime juice, fish sauce, and a tablespoon of corn starch and beat it like it owes you money. The corn starch sticks otherwise.
Add whatever other ingredients you want.
When the oil is super hot, hold the glass of egg about a foot above the pan and pour it in slowly.
It will fry and expand into a giant, floating flower of eggy goodness the size of a dinner plate.
Flip it after a 30 to 60 seconds or so to get the other side.
Called a “Thai Omelette”.
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You following me camera guy?
Heat 1 cup of oil in a wok or other large pan.
Take 2 eggs, crack them in a glass and beat them with a fork.
Add a splash of lime juice, fish sauce, and a tablespoon of corn starch and beat it like it owes you money. The corn starch sticks otherwise.
Add whatever other ingredients you want.
When the oil is super hot, hold the glass of egg about a foot above the pan and pour it in slowly.
It will fry and expand into a giant, floating flower of eggy goodness the size of a dinner plate.
Flip it after a 30 to 60 seconds or so to get the other side.
Called a “Thai Omelette”.
I am going to try this for sure. I love breakfast stuff.
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2 eggs, turkey, stuffing, hash brown casserole, dumplings and gravy. And all the cheese. Garnish with some cranberry sauce. Salt and pepper to taste.
Apologies for the lack of picture. I ate it already…
Edit: I made another one. Here’s pics before and after the extra cheese. Also, I added dumplings after.
I’m more of a Thanksgiving burrito person.
