My wife and I have started making this for late breakfast/brunch on shared days off (doesn’t happen often since we both work shifts). The white drizzle on top is a homemade lime crema I made specifically for these wraps.

Filling: eggs, onion, garlic, mushroom, peppers, feta, spinach, tomato, sun-dried tomato, parsley, basil, ham, spices (cracked black pepper and smoked paprika). I melted some havarti on the wraps too just before adding the filling.

This was more of a “oh shit we need to use up some of this fresh produce before it goes bad” kind of meal but it turned out great so we added it to the rotation. Some of the flavours definitely do blend together so you could absolutely remove some ingredients and it would still work well, possibly better, but I think it’s still very good. I think next time I’ll cook some bacon, fry everything in the bacon fat, and omit the ham.

I’m aware this probably isn’t the most appetizing to look at, definitely not foodporn worthy, but it tastes amazing. Highly recommended.

I’m aware this probably isn’t the most appetizing to look at, definitely not foodporn worthy, but it tastes amazing. Highly recommended.

Is it a nose or a tongue?

Open faced wraps sound like a contradiction

Can I come over for breakfast?

If you squint, your white topping looks like the head of a dog.

Will draw it when I have my computer

(crudely drawn on my phone)

I’m aware this probably isn’t the most appetizing to look at, definitely not foodporn worthy, but it tastes amazing. Highly recommended.