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  3. Honey and mustard chicken on pasta

Honey and mustard chicken on pasta

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  • P This user is from outside of this forum
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    polotype@lemmy.ml
    wrote on last edited by
    #1

    I usually do it on rice but had to go for pasta this time, was pleasantly surprised 😄

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    • P polotype@lemmy.ml

      I usually do it on rice but had to go for pasta this time, was pleasantly surprised 😄

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      P This user is from outside of this forum
      plantjam@lemmy.world
      wrote on last edited by
      #2

      I’ve yet to find a pasta/rice substitution that didn’t both sound weird and taste delicious.

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      • P polotype@lemmy.ml

        I usually do it on rice but had to go for pasta this time, was pleasantly surprised 😄

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        J This user is from outside of this forum
        JohnnyEnzyme
        wrote on last edited by
        #3

        For a game-changer, try steel-cut oats as a substitute for rice. Unlike rice, it retains most of its fibre and vitamins, doesn’t contain arsenic, doesn’t screw with your blood sugar levels, and also has a relaxing effect.

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        • J JohnnyEnzyme

          For a game-changer, try steel-cut oats as a substitute for rice. Unlike rice, it retains most of its fibre and vitamins, doesn’t contain arsenic, doesn’t screw with your blood sugar levels, and also has a relaxing effect.

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          polotype@lemmy.ml
          wrote on last edited by
          #4

          Ik, i was talking about it with you yesterday XD i’ll give it a try, didn’t have any on hand at the time 😛

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          • P plantjam@lemmy.world

            I’ve yet to find a pasta/rice substitution that didn’t both sound weird and taste delicious.

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            P This user is from outside of this forum
            polotype@lemmy.ml
            wrote on last edited by
            #5

            I guess it worked alright here because the pasta managed to suck up all the sauce

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            • P polotype@lemmy.ml

              Ik, i was talking about it with you yesterday XD i’ll give it a try, didn’t have any on hand at the time 😛

              J This user is from outside of this forum
              J This user is from outside of this forum
              JohnnyEnzyme
              wrote on last edited by
              #6

              Oh whoops, yeah, I need to pay more attention. Cheers!

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              • J JohnnyEnzyme

                For a game-changer, try steel-cut oats as a substitute for rice. Unlike rice, it retains most of its fibre and vitamins, doesn’t contain arsenic, doesn’t screw with your blood sugar levels, and also has a relaxing effect.

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                otp@sh.itjust.works
                wrote on last edited by
                #7

                How would you generally prepare the oats to be a substitute for pasta or rice?

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                • O otp@sh.itjust.works

                  How would you generally prepare the oats to be a substitute for pasta or rice?

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                  JohnnyEnzyme
                  wrote on last edited by johnnyenzyme@piefed.social
                  #8

                  Just cook on the stove with water, about 12min or so.

                  They’re a little gummy, which you can remedy by placing in a strainer and rinsing them. Re-heat as needed via method of choice, such as microwave, air-fryer or stovetop.

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                  • J JohnnyEnzyme

                    Just cook on the stove with water, about 12min or so.

                    They’re a little gummy, which you can remedy by placing in a strainer and rinsing them. Re-heat as needed via method of choice, such as microwave, air-fryer or stovetop.

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                    O This user is from outside of this forum
                    otp@sh.itjust.works
                    wrote last edited by
                    #9

                    Interesting; thanks!

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