My sister made Shawarma rice with chicken thighs
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Every culture has their version of biryani
Finally a chance to post this gem: https://www.youtube.com/watch?v=obMviWQTTtY
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With Filipino dishes, I’d have to agree also.
But which version of Biryani is the best in your opinion? Hopefully I won’t have started a biryani war here
I think it’s already clear based on my selection of the defining term
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Finally a chance to post this gem: https://www.youtube.com/watch?v=obMviWQTTtY
Thanks, loved that and hadn’t heard it before
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that looks tasty. the coloring is beautiful!
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that looks tasty. the coloring is beautiful!
It was tasty if I say so myself. Usually the lighting in our dining table is terrible (need to get better lights heh), maybe it was just my phone’s quality that made it look good
Either way, thank you! -
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Tell your sister she has delicious looking thighs!
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Tastiest part of the chicken IMO
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Tell your sister she has delicious looking thighs!
Ya cheeky bugger
Why the down vote?
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Tastiest part of the chicken IMO
Thighs on top!
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Ya cheeky bugger
Why the down vote?
Some people just don’t appreciate complementing a woman on her cooking.
I can understand. It can be reductive if that’s the only characteristic we value someone for. I, myself, value a great sense of humor, but preferences, like seasonings, are to taste.
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Some people just don’t appreciate complementing a woman on her cooking.
I can understand. It can be reductive if that’s the only characteristic we value someone for. I, myself, value a great sense of humor, but preferences, like seasonings, are to taste.
I mean you don’t know me personally so I’d just laugh at your jokes, even if you did, I’d still laugh and move on, because I know it’s just banter. Clearly not the case for whoever downvoted you
Well put!
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Some people just don’t appreciate complementing a woman on her cooking.
I can understand. It can be reductive if that’s the only characteristic we value someone for. I, myself, value a great sense of humor, but preferences, like seasonings, are to taste.
I appreciate that your reply is both sardonic of the haters, yet respectful of OP.
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That looks grand with the thighs nestling into the rice. And you know that rice flavour is going to have benefited from the meat juices as it cooked. It’s such a good way to cook meat and rice. There’s a reason biryani is so popular!
I might be inclined to hit it with some chopped parsley for colour. And a good spritz of lemon if she’s not already done that.
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That looks grand with the thighs nestling into the rice. And you know that rice flavour is going to have benefited from the meat juices as it cooked. It’s such a good way to cook meat and rice. There’s a reason biryani is so popular!
I might be inclined to hit it with some chopped parsley for colour. And a good spritz of lemon if she’s not already done that.
Hehe thank you very much! Now that you’ve mentioned it, we did have some parsley lying around, just forgot to picture it it was too late
and she made a tahini sauce with a bit of lemon to go with it too! 
