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  3. fried chicken rice with sambal

fried chicken rice with sambal

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  • K kevind@lemmy.world

    coffee and cucumber to put down the flames later lmao

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    swelter_spark@reddthat.comS This user is from outside of this forum
    swelter_spark@reddthat.comS This user is from outside of this forum
    swelter_spark@reddthat.com
    wrote last edited by
    #3

    What is sambal? I’ve never tried it.

    mobotsar@sh.itjust.worksM K 2 Replies Last reply
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    • swelter_spark@reddthat.comS swelter_spark@reddthat.com

      What is sambal? I’ve never tried it.

      mobotsar@sh.itjust.worksM This user is from outside of this forum
      mobotsar@sh.itjust.worksM This user is from outside of this forum
      mobotsar@sh.itjust.works
      wrote last edited by mobotsar@sh.itjust.works
      #4

      It’s a type of chili sauce that’s basically hot red chile paste with garlic, some sort of onion/shallot, and I believe shrimp paste usually. Sometimes people also use tomato, and may cook some of the ingredients other than the shrimp paste as well. Also herbs and spices like lemongrass, ginger, etc depending on specific tastes. It’s supposed to be quite a bright flavor.

      swelter_spark@reddthat.comS 1 Reply Last reply
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      • K kyonshi

        while I like sambal sometimes I feel like there always is something I’m missing. it often has this penetrating taste of garlic that just doesn’t go well with the flavor of the chilies. Sriracha actually has the same issue for me.

        Z This user is from outside of this forum
        Z This user is from outside of this forum
        zipzoopaboop@lemmynsfw.com
        wrote last edited by zipzoopaboop@lemmynsfw.com
        #5

        It’s an ingredient, not a condiment imo

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        • K kevind@lemmy.world

          coffee and cucumber to put down the flames later lmao

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          FauxPseudo F This user is from outside of this forum
          FauxPseudo F This user is from outside of this forum
          FauxPseudo
          wrote last edited by
          #6

          I’m assuming you bought this instead of cooked it because most of us don’t stock styrofoam containers.

          Can you tell us where you got it?

          K 1 Reply Last reply
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          • K kyonshi

            while I like sambal sometimes I feel like there always is something I’m missing. it often has this penetrating taste of garlic that just doesn’t go well with the flavor of the chilies. Sriracha actually has the same issue for me.

            starlinguk@lemmy.worldS This user is from outside of this forum
            starlinguk@lemmy.worldS This user is from outside of this forum
            starlinguk@lemmy.world
            wrote last edited by starlinguk@lemmy.world
            #7

            There are many types of sambal. Something like sambal brandal (sambal with nuts and lime leaves) or sambal manis (sweet sambal) has more flavour than plain sambal (which is just vinegar and chillies).

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            • mobotsar@sh.itjust.worksM mobotsar@sh.itjust.works

              It’s a type of chili sauce that’s basically hot red chile paste with garlic, some sort of onion/shallot, and I believe shrimp paste usually. Sometimes people also use tomato, and may cook some of the ingredients other than the shrimp paste as well. Also herbs and spices like lemongrass, ginger, etc depending on specific tastes. It’s supposed to be quite a bright flavor.

              swelter_spark@reddthat.comS This user is from outside of this forum
              swelter_spark@reddthat.comS This user is from outside of this forum
              swelter_spark@reddthat.com
              wrote last edited by
              #8

              Shrimp paste! That sounds good. Is it from Thai cooking?

              mobotsar@sh.itjust.worksM 1 Reply Last reply
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              • FauxPseudo F FauxPseudo

                I’m assuming you bought this instead of cooked it because most of us don’t stock styrofoam containers.

                Can you tell us where you got it?

                K This user is from outside of this forum
                K This user is from outside of this forum
                kevind@lemmy.world
                wrote last edited by
                #9

                I bought this homemade kitchen in west java from a lady that cooks fried chicken from her home and then sell in in the cafeteria

                FauxPseudo F 1 Reply Last reply
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                • swelter_spark@reddthat.comS swelter_spark@reddthat.com

                  What is sambal? I’ve never tried it.

                  K This user is from outside of this forum
                  K This user is from outside of this forum
                  kevind@lemmy.world
                  wrote last edited by
                  #10

                  Sambal is a popular condiment in indonesia made up of hot chili peppers, garlic, shallots, salt, and other spices varying from regions in indonesia cooked together

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                  • swelter_spark@reddthat.comS swelter_spark@reddthat.com

                    Shrimp paste! That sounds good. Is it from Thai cooking?

                    mobotsar@sh.itjust.worksM This user is from outside of this forum
                    mobotsar@sh.itjust.worksM This user is from outside of this forum
                    mobotsar@sh.itjust.works
                    wrote last edited by
                    #11

                    Sambal is Indonesian I think, though I know it through malaysian food mostly. If you mean shrimp paste itself, I’m not sure, but I would assume that the origin is prehistoric and shrimp paste co-originated with lots of coastal people in the area.

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                    • K kevind@lemmy.world

                      I bought this homemade kitchen in west java from a lady that cooks fried chicken from her home and then sell in in the cafeteria

                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo
                      wrote last edited by
                      #12

                      Cool. I should go to West Java

                      1 Reply Last reply
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