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Doctored freezer pizza

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  • FauxPseudo F FauxPseudo

    I helped a friend move today. In related news I hurt myself today.

    I had plans for dinner. I wasn’t in any condition to make follow through because of the extreme back pain. Freezer pizza to the rescue. To one I added banana peppers and cotija To the other I added kielbasa, jalapeno and red onion.

    It’s a great way to turn scraps and leftovers into food.

    Cost per person, $5 plus extra toppings. It’s almost impossible to put a dollar worth of toppings on a pizza.

    M This user is from outside of this forum
    M This user is from outside of this forum
    mysterymeatbag@mander.xyz
    wrote last edited by
    #11

    Aldi’s take and bake pizzas are great for doctoring up.

    1 Reply Last reply
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    • FauxPseudo F FauxPseudo

      I helped a friend move today. In related news I hurt myself today.

      I had plans for dinner. I wasn’t in any condition to make follow through because of the extreme back pain. Freezer pizza to the rescue. To one I added banana peppers and cotija To the other I added kielbasa, jalapeno and red onion.

      It’s a great way to turn scraps and leftovers into food.

      Cost per person, $5 plus extra toppings. It’s almost impossible to put a dollar worth of toppings on a pizza.

      N This user is from outside of this forum
      N This user is from outside of this forum
      notjustlurking@lemmy.world
      wrote last edited by
      #12

      Why is the left pizza on the right, and the right pizza on the left?

      FauxPseudo F 1 Reply Last reply
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      • N notjustlurking@lemmy.world

        Why is the left pizza on the right, and the right pizza on the left?

        FauxPseudo F This user is from outside of this forum
        FauxPseudo F This user is from outside of this forum
        FauxPseudo
        wrote last edited by
        #13

        I couldn’t get a good pic of both and was in a lot of pain when I stitched them together.

        1 Reply Last reply
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        • FauxPseudo F FauxPseudo

          I helped a friend move today. In related news I hurt myself today.

          I had plans for dinner. I wasn’t in any condition to make follow through because of the extreme back pain. Freezer pizza to the rescue. To one I added banana peppers and cotija To the other I added kielbasa, jalapeno and red onion.

          It’s a great way to turn scraps and leftovers into food.

          Cost per person, $5 plus extra toppings. It’s almost impossible to put a dollar worth of toppings on a pizza.

          PhilipTheBucketP This user is from outside of this forum
          PhilipTheBucketP This user is from outside of this forum
          PhilipTheBucket
          wrote last edited by
          #14

          To the other I added kielbasa, jalapeno and red onion.

          Holy moley that looks delicious

          FauxPseudo F 1 Reply Last reply
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          • FauxPseudo F FauxPseudo

            I helped a friend move today. In related news I hurt myself today.

            I had plans for dinner. I wasn’t in any condition to make follow through because of the extreme back pain. Freezer pizza to the rescue. To one I added banana peppers and cotija To the other I added kielbasa, jalapeno and red onion.

            It’s a great way to turn scraps and leftovers into food.

            Cost per person, $5 plus extra toppings. It’s almost impossible to put a dollar worth of toppings on a pizza.

            E This user is from outside of this forum
            E This user is from outside of this forum
            evergreen@lemmy.world
            wrote last edited by evergreen@lemmy.world
            #15

            Great idea with the kielbasa! Gonna try that myself. I do this almost anytime I get frozen pizza as well, which is a bit of a nostalgic comfort food thing for me I guess (Red Baron or Tombstone on a Friday night for max nostalgia). I almost always end up adding more cheese, as the mfrs seem to skimp nowadays.

            Sorry to see you got injured. How did it happen?

            FauxPseudo F 2 Replies Last reply
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            • FauxPseudo F FauxPseudo

              I helped a friend move today. In related news I hurt myself today.

              I had plans for dinner. I wasn’t in any condition to make follow through because of the extreme back pain. Freezer pizza to the rescue. To one I added banana peppers and cotija To the other I added kielbasa, jalapeno and red onion.

              It’s a great way to turn scraps and leftovers into food.

              Cost per person, $5 plus extra toppings. It’s almost impossible to put a dollar worth of toppings on a pizza.

              S This user is from outside of this forum
              S This user is from outside of this forum
              shalafi@lemmy.world
              wrote last edited by
              #16

              I do this with Aldi pizzas! Less than $5 a pop, add red sauce, extra pepperoni and cheese, whatever, kids fucking LOVED it.

              My secret sauce is preheating the oven with the pizza stone in there. Won’t even attempt pizza without a stone.

              Dear reader, if you haven’t tried a pizza stone, get one immediately. No need to pay a bunch of money, it’s basically a big chunk of ceramic. LOL, go get a chunk of tile at the hardware store.

              FauxPseudo F 1 Reply Last reply
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              • FauxPseudo F FauxPseudo

                I am literally in enough pain that I had to brace myself before bending over to put it in and take it out of the oven. I had to stand the whole time it was cooking because I was afraid that if I sat I wouldn’t be able to stand up.

                Sometimes doctored convenience food is the best people can do.

                grysbok@lemmy.sdf.orgG This user is from outside of this forum
                grysbok@lemmy.sdf.orgG This user is from outside of this forum
                grysbok@lemmy.sdf.org
                wrote last edited by
                #17

                I’m glad you’re fed. That’s the important thing. That other person sucks to try and judge you for how you’re eating.

                I like dino nuggets and olives on my doctored pizza.

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                • B-TR3EB B-TR3E

                  The good thing about freezer pizza is its’ time saving potential: just take the frozen pizza, package and all and throw it directly into the bin. Done in 2 seconds. Doctoring it up first seems quite a waste of time.

                  trickdacy@lemmy.worldT This user is from outside of this forum
                  trickdacy@lemmy.worldT This user is from outside of this forum
                  trickdacy@lemmy.world
                  wrote last edited by
                  #18

                  What a shit take.

                  1 Reply Last reply
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                  • S shalafi@lemmy.world

                    I do this with Aldi pizzas! Less than $5 a pop, add red sauce, extra pepperoni and cheese, whatever, kids fucking LOVED it.

                    My secret sauce is preheating the oven with the pizza stone in there. Won’t even attempt pizza without a stone.

                    Dear reader, if you haven’t tried a pizza stone, get one immediately. No need to pay a bunch of money, it’s basically a big chunk of ceramic. LOL, go get a chunk of tile at the hardware store.

                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo
                    wrote last edited by
                    #19

                    My pizza stone hasn’t been in my budget ever. But I did end up with an extra 12-in cast iron skillet. I put that in the oven when I preheat. I can’t cook the pizza on it because repeated bakings has removed all the cure. But it definitely acts as a good heat battery. I tried finding a good lead detection stick to see if I could test some terracotta tiles but I couldn’t find one on Amazon with a good enough rating.

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                    • E evergreen@lemmy.world

                      Great idea with the kielbasa! Gonna try that myself. I do this almost anytime I get frozen pizza as well, which is a bit of a nostalgic comfort food thing for me I guess (Red Baron or Tombstone on a Friday night for max nostalgia). I almost always end up adding more cheese, as the mfrs seem to skimp nowadays.

                      Sorry to see you got injured. How did it happen?

                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo
                      wrote last edited by
                      #20

                      Make sure you slice it thin just like pepperoni. You may even want to crisp it under the broiler for the last few moments

                      1 Reply Last reply
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                      • E evergreen@lemmy.world

                        Great idea with the kielbasa! Gonna try that myself. I do this almost anytime I get frozen pizza as well, which is a bit of a nostalgic comfort food thing for me I guess (Red Baron or Tombstone on a Friday night for max nostalgia). I almost always end up adding more cheese, as the mfrs seem to skimp nowadays.

                        Sorry to see you got injured. How did it happen?

                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo
                        wrote last edited by
                        #21

                        I broke my back in 2021. I can put in 4 hours of Labor harder than most people my age can even dream of. But I’m going to pay for it. Today I put in 4 hours helping a friend move from a second story to a first story. I literally ran circles around people half my age and did all the heavy lifting. I keep going until it hurts and then a little bit more because if I don’t then I’m going to create long-term problems. Things like this are physical therapy.

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                        • PhilipTheBucketP PhilipTheBucket

                          To the other I added kielbasa, jalapeno and red onion.

                          Holy moley that looks delicious

                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo
                          wrote last edited by
                          #22

                          Make sure you deseed those peppers.

                          PhilipTheBucketP 1 Reply Last reply
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                          • FauxPseudo F FauxPseudo

                            I helped a friend move today. In related news I hurt myself today.

                            I had plans for dinner. I wasn’t in any condition to make follow through because of the extreme back pain. Freezer pizza to the rescue. To one I added banana peppers and cotija To the other I added kielbasa, jalapeno and red onion.

                            It’s a great way to turn scraps and leftovers into food.

                            Cost per person, $5 plus extra toppings. It’s almost impossible to put a dollar worth of toppings on a pizza.

                            D This user is from outside of this forum
                            D This user is from outside of this forum
                            dylanmorgan@slrpnk.net
                            wrote last edited by
                            #23

                            I like to get the cheese pizzas from Costco (the personal size) and add veggies and maybe some ham or salami. Broccoli mushroom and olive is pretty delish.

                            1 Reply Last reply
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                            • B-TR3EB B-TR3E

                              The good thing about freezer pizza is its’ time saving potential: just take the frozen pizza, package and all and throw it directly into the bin. Done in 2 seconds. Doctoring it up first seems quite a waste of time.

                              D This user is from outside of this forum
                              D This user is from outside of this forum
                              dylanmorgan@slrpnk.net
                              wrote last edited by
                              #24

                              Why put an egg and fresh scallions in your ramen? Why add mustard to the sandwich you got from a vending machine? Doctoring stuff up makes it slightly less convenient for a massive improvement in satisfaction. Instead of criticizing maybe you should try it out.

                              1 Reply Last reply
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                              • FauxPseudo F FauxPseudo

                                Make sure you deseed those peppers.

                                PhilipTheBucketP This user is from outside of this forum
                                PhilipTheBucketP This user is from outside of this forum
                                PhilipTheBucket
                                wrote last edited by
                                #25

                                Absolutely not, make me suffer

                                It’s also functional, when I was a lad there was a pizza place near us that sold jalapeno pizza that we would get because it would greatly reduce the number of people who wanted to get a slice

                                FauxPseudo F 1 Reply Last reply
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                                • FauxPseudo F FauxPseudo

                                  The old familiar sting.

                                  E This user is from outside of this forum
                                  E This user is from outside of this forum
                                  errer@lemmy.world
                                  wrote last edited by
                                  #26

                                  Try to…pizza…it all away

                                  /I got nothin

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                                  • PhilipTheBucketP PhilipTheBucket

                                    Absolutely not, make me suffer

                                    It’s also functional, when I was a lad there was a pizza place near us that sold jalapeno pizza that we would get because it would greatly reduce the number of people who wanted to get a slice

                                    FauxPseudo F This user is from outside of this forum
                                    FauxPseudo F This user is from outside of this forum
                                    FauxPseudo
                                    wrote last edited by
                                    #27

                                    You’ll taste the onion but you won’t taste the sausage. Jalapenos will just cover that right up.

                                    1 Reply Last reply
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