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Wandering Adventure Party

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  3. miso ramen, pork belly, softboiled egg, shiitake mushrooms

miso ramen, pork belly, softboiled egg, shiitake mushrooms

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cooking
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  • D distantsounds@lemmy.world

    What’s the orange noodle-thing? Looks great!

    B This user is from outside of this forum
    B This user is from outside of this forum
    beerclue@lemmy.world
    wrote last edited by
    #7

    Oh, that’s carrot 🙂

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    • B beerclue@lemmy.world
      This post did not contain any content.
      Q This user is from outside of this forum
      Q This user is from outside of this forum
      qarbone@lemmy.world
      wrote last edited by
      #8

      Was so packed with toppings, I assumed it was a pork belly ‘salad’.

      B 1 Reply Last reply
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      • B beerclue@lemmy.world
        This post did not contain any content.
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        bosht@lemmy.world
        wrote last edited by
        #9

        Is it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.

        B 1 Reply Last reply
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        • B beerclue@lemmy.world
          This post did not contain any content.
          😈MedicPig🐷BabySaver😈M This user is from outside of this forum
          😈MedicPig🐷BabySaver😈M This user is from outside of this forum
          😈MedicPig🐷BabySaver😈
          wrote last edited by
          #10

          ❤️ pork belly.

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          • Q qarbone@lemmy.world

            Was so packed with toppings, I assumed it was a pork belly ‘salad’.

            B This user is from outside of this forum
            B This user is from outside of this forum
            beerclue@lemmy.world
            wrote last edited by
            #11

            I mean, you’re not wrong :))

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            • B bosht@lemmy.world

              Is it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.

              B This user is from outside of this forum
              B This user is from outside of this forum
              beerclue@lemmy.world
              wrote last edited by
              #12

              But there aren’t more toppings than ramen and broth, they are just laid on top.

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              • B beerclue@lemmy.world

                But there aren’t more toppings than ramen and broth, they are just laid on top.

                B This user is from outside of this forum
                B This user is from outside of this forum
                bosht@lemmy.world
                wrote last edited by
                #13

                Really? Your hand placement made it look like it’s a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I’d definitely steal it from you.

                B 1 Reply Last reply
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                • B bosht@lemmy.world

                  Really? Your hand placement made it look like it’s a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I’d definitely steal it from you.

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                  B This user is from outside of this forum
                  beerclue@lemmy.world
                  wrote last edited by beerclue@lemmy.world
                  #14

                  1000070056

                  At least I feel like it’s a decent size 🙂

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                  • B beerclue@lemmy.world

                    1000070056

                    At least I feel like it’s a decent size 🙂

                    B This user is from outside of this forum
                    B This user is from outside of this forum
                    bosht@lemmy.world
                    wrote last edited by
                    #15

                    Those really are beautiful bowls. Thanks for the pic!

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                    • D distantsounds@lemmy.world

                      What’s the orange noodle-thing? Looks great!

                      M This user is from outside of this forum
                      M This user is from outside of this forum
                      mysterioussophon21@lemmy.world
                      wrote last edited by
                      #16

                      Those are julienned carrots - they’re often cut super thin and sometimes blanched breifly to soften them for ramen toppings!

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