Kimchi Fried Rice
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I use NYT’s kimchi fried rice recipe as the base, however I use a bit of chicken broth when the pot is a bit too dry and I add gochujang to add more sweetness. I also added broccoli so its more nutricious.
This time, the kimchi I used was 10 months old so it was pretty sour. I had to add a little bit of sugar as well to balance it out.
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C Cooking shared this topic
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I use NYT’s kimchi fried rice recipe as the base, however I use a bit of chicken broth when the pot is a bit too dry and I add gochujang to add more sweetness. I also added broccoli so its more nutricious.
This time, the kimchi I used was 10 months old so it was pretty sour. I had to add a little bit of sugar as well to balance it out.
Is there a non-paywall version of that link?
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I use NYT’s kimchi fried rice recipe as the base, however I use a bit of chicken broth when the pot is a bit too dry and I add gochujang to add more sweetness. I also added broccoli so its more nutricious.
This time, the kimchi I used was 10 months old so it was pretty sour. I had to add a little bit of sugar as well to balance it out.
this looks absolutely delicious I want to eat it!!
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Is there a non-paywall version of that link?
I have no idea how to get around paywalls for their cooking site. Hopefully someone else knows. If it’s allowed, i can paste the entire recipe here.
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Is there a non-paywall version of that link?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160403-spam-kimchi-fried-rice-21-ea4ab61a2c5a4813846fac0c6755d6e6.jpg)
Kimchi and Spam Fried Rice Recipe
Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate Korean-American late-night drunk food: kimchi and Spam fried rice.
Serious Eats (www.seriouseats.com)
It’s not the nyt recipe, but here is a good one with no paywall. Also, I know it lists like 12 or 15 ingredients, but kimchi rice is at 99% power with literally just kimchi and rice as ingredients. The way you prepare/cook the rice and kimchi make way more of a difference to the end result than adding more ingredients
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I use NYT’s kimchi fried rice recipe as the base, however I use a bit of chicken broth when the pot is a bit too dry and I add gochujang to add more sweetness. I also added broccoli so its more nutricious.
This time, the kimchi I used was 10 months old so it was pretty sour. I had to add a little bit of sugar as well to balance it out.
The only bad thing with kimchi fried rice when we make it at home is that I end up eating way more rice than I should.
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The only bad thing with kimchi fried rice when we make it at home is that I end up eating way more rice than I should.
I added a large amount of veggies to try to balance it out.
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Kimchi and Spam Fried Rice Recipe
Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate Korean-American late-night drunk food: kimchi and Spam fried rice.
Serious Eats (www.seriouseats.com)
It’s not the nyt recipe, but here is a good one with no paywall. Also, I know it lists like 12 or 15 ingredients, but kimchi rice is at 99% power with literally just kimchi and rice as ingredients. The way you prepare/cook the rice and kimchi make way more of a difference to the end result than adding more ingredients
how does uncle roger feel about this recipe
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I use NYT’s kimchi fried rice recipe as the base, however I use a bit of chicken broth when the pot is a bit too dry and I add gochujang to add more sweetness. I also added broccoli so its more nutricious.
This time, the kimchi I used was 10 months old so it was pretty sour. I had to add a little bit of sugar as well to balance it out.
Without paywall https://archive.ph/pK9iW
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Without paywall https://archive.ph/pK9iW
Thank you!
