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  3. Mushroom paprikás 🍄‍🟫

Mushroom paprikás 🍄‍🟫

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  • efreetsk@lemmy.worldE This user is from outside of this forum
    efreetsk@lemmy.worldE This user is from outside of this forum
    efreetsk@lemmy.world
    wrote on last edited by
    #1

    And … it’s vegan 👹

    (grandma cries in the corner)

    Link Preview Image
    R thenextguy@lemmy.worldT PrivateNoobP VioletSoftnessV 4 Replies Last reply
    1
    77
    • Cooking C Cooking shared this topic on
    • efreetsk@lemmy.worldE efreetsk@lemmy.world

      And … it’s vegan 👹

      (grandma cries in the corner)

      Link Preview Image
      R This user is from outside of this forum
      R This user is from outside of this forum
      razorcandy@discuss.tchncs.de
      wrote on last edited by
      #2

      It looks good! What else did you put in it?

      efreetsk@lemmy.worldE 1 Reply Last reply
      1
      7
      • R razorcandy@discuss.tchncs.de

        It looks good! What else did you put in it?

        efreetsk@lemmy.worldE This user is from outside of this forum
        efreetsk@lemmy.worldE This user is from outside of this forum
        efreetsk@lemmy.world
        wrote on last edited by efreetsk@lemmy.world
        #3

        It’s actually very simple

        • Fry onion on oil
        • Add 1kg of any mushrooms (in my case it was oyster mushrooms + champignons, roughly 1:1 )
        • Fry a bit until mushrooms reduce their volume
        • Add 3 tbsp of ground paprika, a bit of ground cumin, salt and black pepper
        • Cover the pot and cook for 10 min
        • Add mixture of 200 ml almond milk + 200 ml soy cream + 2 tbsp of flour
        • Cook uncovered for another 10 min
        • Done. The dumplings are just a mixture of 350g of flour and 300 ml of water (and salt)

        And it was absolutely delicious 🙂 I was actually surprised how good it turned out

        EDIT: Original recipe in Slovak if it helps. I did some changes though (f.e. replaced butter with oil or used regular flour for dumplings)

        Link Preview Image
        Fit hubový paprikáš s pohánkovými haluškami

        Ak milujete huby, tak tento fit hubový paprikáš s pohánkovými haluškami je jedlo ako stvorené pre vás. Vychutnajte si toto výborné bezmäsité jedlo so slušným obsahom bielkovín, min...

        favicon

        (www.fitrecepty.sk)

        G moseschrute@lemmy.worldM 2 Replies Last reply
        1
        9
        • efreetsk@lemmy.worldE efreetsk@lemmy.world

          It’s actually very simple

          • Fry onion on oil
          • Add 1kg of any mushrooms (in my case it was oyster mushrooms + champignons, roughly 1:1 )
          • Fry a bit until mushrooms reduce their volume
          • Add 3 tbsp of ground paprika, a bit of ground cumin, salt and black pepper
          • Cover the pot and cook for 10 min
          • Add mixture of 200 ml almond milk + 200 ml soy cream + 2 tbsp of flour
          • Cook uncovered for another 10 min
          • Done. The dumplings are just a mixture of 350g of flour and 300 ml of water (and salt)

          And it was absolutely delicious 🙂 I was actually surprised how good it turned out

          EDIT: Original recipe in Slovak if it helps. I did some changes though (f.e. replaced butter with oil or used regular flour for dumplings)

          Link Preview Image
          Fit hubový paprikáš s pohánkovými haluškami

          Ak milujete huby, tak tento fit hubový paprikáš s pohánkovými haluškami je jedlo ako stvorené pre vás. Vychutnajte si toto výborné bezmäsité jedlo so slušným obsahom bielkovín, min...

          favicon

          (www.fitrecepty.sk)

          G This user is from outside of this forum
          G This user is from outside of this forum
          gandalftheblack@feddit.org
          wrote on last edited by
          #4

          I’m gonna have to give this a go, it looks really nice

          1 Reply Last reply
          1
          3
          • efreetsk@lemmy.worldE efreetsk@lemmy.world

            And … it’s vegan 👹

            (grandma cries in the corner)

            Link Preview Image
            thenextguy@lemmy.worldT This user is from outside of this forum
            thenextguy@lemmy.worldT This user is from outside of this forum
            thenextguy@lemmy.world
            wrote on last edited by
            #5

            “Waiter, there is too much pepper on my paprikás.”

            1 Reply Last reply
            1
            2
            • efreetsk@lemmy.worldE efreetsk@lemmy.world

              It’s actually very simple

              • Fry onion on oil
              • Add 1kg of any mushrooms (in my case it was oyster mushrooms + champignons, roughly 1:1 )
              • Fry a bit until mushrooms reduce their volume
              • Add 3 tbsp of ground paprika, a bit of ground cumin, salt and black pepper
              • Cover the pot and cook for 10 min
              • Add mixture of 200 ml almond milk + 200 ml soy cream + 2 tbsp of flour
              • Cook uncovered for another 10 min
              • Done. The dumplings are just a mixture of 350g of flour and 300 ml of water (and salt)

              And it was absolutely delicious 🙂 I was actually surprised how good it turned out

              EDIT: Original recipe in Slovak if it helps. I did some changes though (f.e. replaced butter with oil or used regular flour for dumplings)

              Link Preview Image
              Fit hubový paprikáš s pohánkovými haluškami

              Ak milujete huby, tak tento fit hubový paprikáš s pohánkovými haluškami je jedlo ako stvorené pre vás. Vychutnajte si toto výborné bezmäsité jedlo so slušným obsahom bielkovín, min...

              favicon

              (www.fitrecepty.sk)

              moseschrute@lemmy.worldM This user is from outside of this forum
              moseschrute@lemmy.worldM This user is from outside of this forum
              moseschrute@lemmy.world
              wrote on last edited by
              #6

              Now I just have to learn how to cook

              sober_monk@lemmy.worldS M 2 Replies Last reply
              1
              3
              • efreetsk@lemmy.worldE efreetsk@lemmy.world

                And … it’s vegan 👹

                (grandma cries in the corner)

                Link Preview Image
                PrivateNoobP This user is from outside of this forum
                PrivateNoobP This user is from outside of this forum
                PrivateNoob
                wrote on last edited by
                #7

                Bojler eladó?

                1 Reply Last reply
                1
                1
                • moseschrute@lemmy.worldM moseschrute@lemmy.world

                  Now I just have to learn how to cook

                  sober_monk@lemmy.worldS This user is from outside of this forum
                  sober_monk@lemmy.worldS This user is from outside of this forum
                  sober_monk@lemmy.world
                  wrote on last edited by
                  #8

                  I made this a lot when I was learning to cook. It’s relatively forgiving, as long as you don’t burn the paprika.

                  1 Reply Last reply
                  1
                  1
                  • efreetsk@lemmy.worldE efreetsk@lemmy.world

                    And … it’s vegan 👹

                    (grandma cries in the corner)

                    Link Preview Image
                    VioletSoftnessV This user is from outside of this forum
                    VioletSoftnessV This user is from outside of this forum
                    VioletSoftness
                    wrote on last edited by
                    #9

                    this looks amazing i’m going to try it!

                    1 Reply Last reply
                    1
                    2
                    • moseschrute@lemmy.worldM moseschrute@lemmy.world

                      Now I just have to learn how to cook

                      M This user is from outside of this forum
                      M This user is from outside of this forum
                      mysterioussophon21@lemmy.world
                      wrote on last edited by
                      #10

                      Mushroom dishes are actually perfect for beginers since they’re pretty forgiving and hard to mess up - just don’t undercook them and you’ll be fine!

                      1 Reply Last reply
                      1
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