Pistachio Fraisier Cake
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What now?
A fraisier, but with pistachio paste mixed into the cream.
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This looks incredible! Never heard of a Frasier. I am going to have to bounce off your idea and incorporate green chiles a la New Mexico.
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A fraisier, but with pistachio paste mixed into the cream.
OK I didn’t know neither. But let me ask this as I love pistachio, does the merengue keeps its airyness with the pistachio blended in? Also yours looks amazing!
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Looks like something I would absolutely love! Beautiful!
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OK I didn’t know neither. But let me ask this as I love pistachio, does the merengue keeps its airyness with the pistachio blended in? Also yours looks amazing!
That part is cream, not merengue
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Seems to be missing the tossed salads and scrambled eggs
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Seems to be missing the tossed salads and scrambled eggs
I’ve always preferred a Niles Pie anyways.
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I’ve always preferred a Niles Pie anyways.
Indubitably
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OK I didn’t know neither. But let me ask this as I love pistachio, does the merengue keeps its airyness with the pistachio blended in? Also yours looks amazing!
Merengue can be used instead of the sponge cake (we didn’t). The cream itself is a dense cream with mascarpone and gelatine.
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OK I didn’t know neither. But let me ask this as I love pistachio, does the merengue keeps its airyness with the pistachio blended in? Also yours looks amazing!
Pistachios actually blend beautifully into creams without ruining the texture - just make sure theyre ground super fine (almost to a paste) or you’ll get that grainy mouthfeel that ruins the lightness.
