Recipe here.

It’s PAX West time again here in Seattle, so I’m cooking for the army of people that come in for it. Both my brothers, their families, my family, kids’ friends, and brothers’ friends. We have access to a microwave right next door to the venues via a brother’s hotel room, so I’m cooking for a couple of days so we don’t spend thousands of dollars between us on trashy garbage food.

Not that I’m not making trashy garbage food. It turns out kids will eat any old trashy crap I throw at them after they’ve burned 5,000 calories walking for 12 hours.

I don’t normally cook this way, but it’s been fun to do some nasty, “back of the condensed cream of chicken label recipe from the 80s” style garbage.

Starting tomorrow I’m cooking the good stuff. Pasta Fagioli, scones, pesto beans, those big ass sandwiches you squish with a cast iron pan, ziti, and baked spaghetti. Maybe rajma and pizza if I’m up to it.

Recipe here.

It’s PAX West time again here in Seattle, so I’m cooking for the army of people that come in for it. Both my brothers, their families, my family, kids’ friends, and brothers’ friends. We have access to a microwave right next door to the venues via a brother’s hotel room, so I’m cooking for a couple of days so we don’t spend thousands of dollars between us on trashy garbage food.

Not that I’m not making trashy garbage food. It turns out kids will eat any old trashy crap I throw at them after they’ve burned 5,000 calories walking for 12 hours.

I don’t normally cook this way, but it’s been fun to do some nasty, “back of the condensed cream of chicken label recipe from the 80s” style garbage.

Starting tomorrow I’m cooking the good stuff. Pasta Fagioli, scones, pesto beans, those big ass sandwiches you squish with a cast iron pan, ziti, and baked spaghetti. Maybe rajma and pizza if I’m up to it.