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  3. Ribs, egg roll and white rice.

Ribs, egg roll and white rice.

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cooking
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  • F This user is from outside of this forum
    F This user is from outside of this forum
    fujiwood@lemmy.world
    wrote on last edited by fujiwood@lemmy.world
    #1

    #food #cooking #oc

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    FauxPseudo F 1 Reply Last reply
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    • Cooking C Cooking shared this topic on
    • F fujiwood@lemmy.world

      #food #cooking #oc

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      FauxPseudo F This user is from outside of this forum
      FauxPseudo F This user is from outside of this forum
      FauxPseudo
      wrote on last edited by
      #2

      What seasoning did you go with on the ribs? Was that a homemade egg roll? What’s in the egg roll? Do you have this week’s lottery numbers?

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      • FauxPseudo F FauxPseudo

        What seasoning did you go with on the ribs? Was that a homemade egg roll? What’s in the egg roll? Do you have this week’s lottery numbers?

        F This user is from outside of this forum
        F This user is from outside of this forum
        fujiwood@lemmy.world
        wrote on last edited by
        #3

        Here is the recipe I used for the pork ribs.

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        Sticky Asian Pork Ribs in the Oven - Bites with Bri

        This Sticky Asian Ribs recipe is baked low & slow in the oven and finished with a sweet & sticky glaze. The ribs are so tender that they basically melt in your mouth. Be sure to serve them with extra sauce!

        favicon

        Bites with Bri (biteswithbri.com)

        I always buy frozen egg rolls because it lets me focus on the main course. It’s a standard pork and veggie egg roll.

        This weeks numbers are 13, 38, 45, 77, 56, 1640, 69, 420 and 2. Good luck!

        FauxPseudo F 1 Reply Last reply
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        1
        • F fujiwood@lemmy.world

          Here is the recipe I used for the pork ribs.

          Link Preview Image
          Sticky Asian Pork Ribs in the Oven - Bites with Bri

          This Sticky Asian Ribs recipe is baked low & slow in the oven and finished with a sweet & sticky glaze. The ribs are so tender that they basically melt in your mouth. Be sure to serve them with extra sauce!

          favicon

          Bites with Bri (biteswithbri.com)

          I always buy frozen egg rolls because it lets me focus on the main course. It’s a standard pork and veggie egg roll.

          This weeks numbers are 13, 38, 45, 77, 56, 1640, 69, 420 and 2. Good luck!

          FauxPseudo F This user is from outside of this forum
          FauxPseudo F This user is from outside of this forum
          FauxPseudo
          wrote on last edited by
          #4

          I have frozen egg rolls in my collection. My goal is to make a large batch and stop buying.

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