Isn’t it pork? In many places you have to cook it completely.

Looks like it was cooked until it turned into boot leather. But if you enjoy it that way, more power to you.

It’s shark week here which means fighting her crippling anemia with no frills bioavailable iron.

Cost per person: $10

Hardly. It was medium rare. If you take the opportunity to zoom in you will see pools of pink juice because it isn’t remotely cooked through. Higher heat and less time means a crusty outside and a pink inside.

But if making assumptions without even fully understanding the evidence in front of you is something you enjoy then more power to you.

Gotta let the pan get hotter beforehand

This sub is full of expert internet chefs. I wanted to scarf the pic, assuming a medium at the very worst, but I’ve seen your other stuff, so I knew it’d be salivating one way or another.

There are a fair number of people here that are not posting their food here every single day that are full of tips. Then there was this guy. Not a single post here in the two months I looked at and his only food posts are puns in a shit posting group.

Thank you for taking such an active interest in me!

As a moderator I like to see if the people talking crap are actually contributing.

To do what? Have a medium rare steak with a crusty outside? I already did that. Zoom in. You will see puddles of pink juice. That’s the result of a hot pan and a short time in it.