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  3. What food do you enjoy eating but hate the smell of?

What food do you enjoy eating but hate the smell of?

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  • J just_another_person@lemmy.world

    Vinegar is pretty universally hated a scent. Most foods wouldn’t be the same without it.

    BeardedBlazeB This user is from outside of this forum
    BeardedBlazeB This user is from outside of this forum
    BeardedBlaze
    wrote last edited by
    #51

    Gonna need a source on that universal hate.

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    • L ladytaters@lemmy.world

      Tripe. I can’t stand the smell while menudo is cooking but it’s so damn tasty!

      D This user is from outside of this forum
      D This user is from outside of this forum
      drre@feddit.org
      wrote last edited by
      #52

      i love andouillette but this is definitely something to cook leewards.

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      • okokimup@lemmy.worldO okokimup@lemmy.world
        This post did not contain any content.
        lowspeedchase@lemmy.dbzer0.comL This user is from outside of this forum
        lowspeedchase@lemmy.dbzer0.comL This user is from outside of this forum
        lowspeedchase@lemmy.dbzer0.com
        wrote last edited by
        #53

        Personally I love the smell, but whenever I eat Natto everyone in the house is upset.

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        • jordanlund@lemmy.worldJ jordanlund@lemmy.world

          My wife totally has the soap thing, and I must be a carrier for that gene, because I can see where the soapy flavor is coming from, but it doesn’t bug me.

          For the smell/taste thing, I have the opposite. I love the smell of roasting coffee… can’t stand coffee.

          Ditto unsmoked tobacco, smells amazing, cannot tolerate smoking.

          spittingimage@lemmy.worldS This user is from outside of this forum
          spittingimage@lemmy.worldS This user is from outside of this forum
          spittingimage@lemmy.world
          wrote last edited by
          #54

          It’s one of life’s little injustices that coffee never tastes as good as it smells.

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          • L lemmythinkaboutthat@lemmy.myserv.one

            Butterfish It is delicious but smells so bad that nobody in my family wants to cook it at their house so we would go to our grandparents’. The aroma lingers for more than a day if you don’t properly aerate the place. Febreeze, candles and other air fresheners do not work.

            Bagoóng It is a Filipino condiment made of shrimp paste. There are other variations but still stinky.

            Durian disone@lemmy.zip is right about the heavenly durian milkshakes! My siblings and I would eat them outside — we weren’t allowed to bring them inside the house.

            K This user is from outside of this forum
            K This user is from outside of this forum
            krooklochurm@lemmy.ca
            wrote last edited by
            #55

            There were signs all over my hotel in Thailand prohibiting the consumption of durian on the premises.

            L 1 Reply Last reply
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            • K krooklochurm@lemmy.ca

              There were signs all over my hotel in Thailand prohibiting the consumption of durian on the premises.

              L This user is from outside of this forum
              L This user is from outside of this forum
              lemmythinkaboutthat@lemmy.myserv.one
              wrote last edited by
              #56

              LOL, yes! And in buses as well.

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              • talT tal

                wet, microwaved dogs

                Honestly, that’s not helping me much as a reference point.

                K This user is from outside of this forum
                K This user is from outside of this forum
                klugerama@lemmy.world
                wrote last edited by
                #57

                Yeah that smells different

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                • H hansolo@lemmy.today

                  Overly ripe papayas.

                  Always smell like rot. Taste like magic.

                  agamemnonymous@sh.itjust.worksA This user is from outside of this forum
                  agamemnonymous@sh.itjust.worksA This user is from outside of this forum
                  agamemnonymous@sh.itjust.works
                  wrote last edited by
                  #58

                  I could never eat papaya at any stage of ripeness without a generous squeeze of lime, it’s just so bad.

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                  • B Brokkr

                    Probably the cheese (depending on the recipe). Parmesan has aroma compounds also found in other less desirable substances.

                    E This user is from outside of this forum
                    E This user is from outside of this forum
                    evasive_chimpanzee@lemmy.world
                    wrote last edited by
                    #59

                    Yup. Butyric acid, it’s what makes parm and Hershey’s chocolate taste like they do, but its also what makes vomit smell like it does.

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                    • D disone@lemmy.zip

                      Durian smells so bad, but durian milkshake is just heaven

                      The Giant KoreanT This user is from outside of this forum
                      The Giant KoreanT This user is from outside of this forum
                      The Giant Korean
                      wrote last edited by
                      #60

                      Am I the only weirdo that enjoys the smell, too? I acknowledge that it’s strong and there is a good reason why it’s not allowed indoors in many places, but when it’s outside I dig it.

                      I just had some in Malaysia last week. So good!

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