Skip to content
0
  • Home
  • Recent
  • Tags
  • Popular
  • World
  • Users
  • Groups
  • Home
  • Recent
  • Tags
  • Popular
  • World
  • Users
  • Groups
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (Sketchy)
  • No Skin
Collapse

Wandering Adventure Party

  1. Home
  2. Uncategorized
  3. Chili and cornbread

Chili and cornbread

Scheduled Pinned Locked Moved Uncategorized
cooking
11 Posts 9 Posters 14 Views
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • FauxPseudo F This user is from outside of this forum
    FauxPseudo F This user is from outside of this forum
    FauxPseudo
    wrote last edited by
    #1

    Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

    The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

    Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

    M F S P rebekahwsd@lemmy.worldR 6 Replies Last reply
    1
    142
    • Cooking C Cooking shared this topic
    • FauxPseudo F FauxPseudo

      Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

      The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

      Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

      M This user is from outside of this forum
      M This user is from outside of this forum
      malikmuaddibsoong@startrek.website
      wrote last edited by
      #2

      Chili looks really good. I can see the little bits of onion and tomato glistening in the sauce 🤤

      1 Reply Last reply
      1
      6
      • FauxPseudo F FauxPseudo

        Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

        The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

        Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

        F This user is from outside of this forum
        F This user is from outside of this forum
        falidorn@lemmy.world
        wrote last edited by
        #3

        I’m a hardliner so no beans in chili.

        Otherwise it looks delicious.

        I 1 Reply Last reply
        1
        2
        • FauxPseudo F FauxPseudo

          Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

          The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

          Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

          S This user is from outside of this forum
          S This user is from outside of this forum
          sanctimoniousape@lemmings.world
          wrote last edited by
          #4

          Mmmmm… Comfort food.

          1 Reply Last reply
          1
          4
          • FauxPseudo F FauxPseudo

            Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

            The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

            Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

            P This user is from outside of this forum
            P This user is from outside of this forum
            popcornprincess@lemmy.world
            wrote last edited by
            #5

            Mmmmm beans

            1 Reply Last reply
            1
            3
            • FauxPseudo F FauxPseudo

              Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

              The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

              Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

              rebekahwsd@lemmy.worldR This user is from outside of this forum
              rebekahwsd@lemmy.worldR This user is from outside of this forum
              rebekahwsd@lemmy.world
              wrote last edited by
              #6

              I like chili. It’s such a nice filling meal, specially with cornbread!

              1 Reply Last reply
              1
              5
              • F falidorn@lemmy.world

                I’m a hardliner so no beans in chili.

                Otherwise it looks delicious.

                I This user is from outside of this forum
                I This user is from outside of this forum
                illegalmexicant@lemmy.world
                wrote last edited by
                #7

                I understand and can agree. Also I make chili when I travel for work and it gets beans, carrots, corn, over rice. I need fillers and it needs to be a standalone meal for days. My coworker calls any chili with beans or more “chili soup”. He’s jealous of my soup.

                O FauxPseudo F 2 Replies Last reply
                1
                4
                • FauxPseudo F FauxPseudo

                  Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.

                  The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.

                  Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.

                  CrisC This user is from outside of this forum
                  CrisC This user is from outside of this forum
                  Cris
                  wrote last edited by
                  #8

                  That looks fuckin delicious

                  1 Reply Last reply
                  1
                  2
                  • I illegalmexicant@lemmy.world

                    I understand and can agree. Also I make chili when I travel for work and it gets beans, carrots, corn, over rice. I need fillers and it needs to be a standalone meal for days. My coworker calls any chili with beans or more “chili soup”. He’s jealous of my soup.

                    O This user is from outside of this forum
                    O This user is from outside of this forum
                    otp@sh.itjust.works
                    wrote last edited by
                    #9

                    You’d think it’d be the liquid that makes it a chili soup, but no. Apparently, it’s the solids.

                    FauxPseudo F 1 Reply Last reply
                    1
                    2
                    • O otp@sh.itjust.works

                      You’d think it’d be the liquid that makes it a chili soup, but no. Apparently, it’s the solids.

                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo
                      wrote last edited by
                      #10

                      You can’t make a beef stew with chicken.

                      1 Reply Last reply
                      1
                      1
                      • I illegalmexicant@lemmy.world

                        I understand and can agree. Also I make chili when I travel for work and it gets beans, carrots, corn, over rice. I need fillers and it needs to be a standalone meal for days. My coworker calls any chili with beans or more “chili soup”. He’s jealous of my soup.

                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo
                        wrote last edited by
                        #11

                        Probably best to report them to HR for harassment.

                        1 Reply Last reply
                        1
                        1

                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        • Login

                        • Login or register to search.
                        Powered by NodeBB Contributors
                        • First post
                          Last post