What's an unusual ingredient, spice, or food item that you can't live without?
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Tony Chachere's Creole
I’m surprised by how much I use this stuff, and the competitor Slap Ya Mama. I started buying a can for red beans and rice, but it’s just perfect for seasoning eggs, marinating chicken, etc.
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Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Gochujang and Miso. They are very versatile ingredients.
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I have a deep, torrid addiction to Sriracha (‘rooster’) sauce.
It’s awesome.
I use it instead of ketchup.
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Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Maggi seasoning:
The flavor is a little bit like soy sauce, but it has ‘umami’ taste too.
It’s pretty unique, but fucking delicious in things like banh mi sandwiches or stir fry.
A tiny little bit goes a long way - don’t overdo it!
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I’m surprised by how much I use this stuff, and the competitor Slap Ya Mama. I started buying a can for red beans and rice, but it’s just perfect for seasoning eggs, marinating chicken, etc.
For about seven years, I lived as a traveling software guy. Extended Stays were my preferred hotels: with a full sized fridge, and an okay stove - it's not a bad life. I would make up big batches of land gumbo and freeze most of it.
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Maggi seasoning:
The flavor is a little bit like soy sauce, but it has ‘umami’ taste too.
It’s pretty unique, but fucking delicious in things like banh mi sandwiches or stir fry.
A tiny little bit goes a long way - don’t overdo it!
Check out the similar Knorr Seasoning. I like the flavor much more than Maggi.
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For about seven years, I lived as a traveling software guy. Extended Stays were my preferred hotels: with a full sized fridge, and an okay stove - it's not a bad life. I would make up big batches of land gumbo and freeze most of it.
For soups and chilis, big batches and freezers is the only way to go.
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Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Canned chipotles in adobo are really good additions to anything savory. Add it to mayo or mac n cheese for a smoky & tangy depth of flavor. Plus where I live it’s like 70¢ a can, which is a great price for how much it upgrades the dish.
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Fresh mint, not ridiculously uncommon or anything but I never see people buying it and its rarely called for in recipes I encounter. I use it in a ton of soups, salads, and dressings. Also its like my favorite flavor ever.
I don’t love mint as a food ingredient, but it’s good to have on-hand because you never know when you’re gonna need an emergency mojito.
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Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Mushroom bouillon for sure. Toss it into any rice and get an amazing flavor.
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Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Smoked paprika
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Smoked paprika
So amazing! Apparently there’s a lady at the grocery store that will literally buy out the entire stock when it comes in sometimes.
That lady is not me, because I’m a sad lady when it happens and I can’t buy any lol
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Will do!
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Also not made by Nestle!
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Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
I love sumac. The spice. I put it on everything. Amazing lemony taste with a beautiful red colour.
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I love sumac. The spice. I put it on everything. Amazing lemony taste with a beautiful red colour.
Also a big sumac fan. And zaatar, which contains lots.
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Smoked paprika
Smoked paprika is what made me go vegetarian without missing meat. That definitely has become a staple.
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A good rice cooker.
I use my zojirushi all the time and it makes perfect or near perfect rice every time.
For some easy umami, dried porcini mushrooms are great
I was thinking about getting a rice cooker. Do you have any recommendations?
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I grow my own!
I hope you’re fencing that shit in, because every time I tried to grow mint, it took over the entire pot and the ones next to it.
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Oh, I love Gochujang. Goes very well with the sesame oil, too!
