Breakfast for dinner
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Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
As a middle-aged bloke, when I see stuff like this, there’s always a sort of undercurrent thinking of: “now how could -I- possibly replicate the deliciousness, based on my dietary restrictions?”
Hroom… hroomity-hroom…
- SCO (steel-cut oats) with some MSG, and little bits of ghee for the cheddar grits
- veggie sausage instead of meat sausage; unfortunately most veggie sausage is packed with so much salt and calories that it’s pretty-much a wash right there
- eggs, alright!! (especially ones that retain their chicken legs) (almost something out of Wallace & Grommit, eh?)
- french toast: well, shoot… that’s a hard one. okay, maybe some saturated Wasa
bread baked in the AF, drenched in a Splenda-based syrup?
Lol… Actually, that sounds like the most disgusting meal in my life. Just have OP’s version, please!!
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Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
Brinner.
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Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
Those feet poking out under the eggs tho…
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Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
R u a lumberjack
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There’s a days worth of eating in that. Looks tasty in fairness.
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Those feet poking out under the eggs tho…
Jesus I didn’t see those at first. Has to be a pattern on the plate, right?
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Brinner.
Daaamn, Turkledawg!
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No. But I am okay.
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Jesus I didn’t see those at first. Has to be a pattern on the plate, right?
Three of our plants have bird drawings on them…
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As a middle-aged bloke, when I see stuff like this, there’s always a sort of undercurrent thinking of: “now how could -I- possibly replicate the deliciousness, based on my dietary restrictions?”
Hroom… hroomity-hroom…
- SCO (steel-cut oats) with some MSG, and little bits of ghee for the cheddar grits
- veggie sausage instead of meat sausage; unfortunately most veggie sausage is packed with so much salt and calories that it’s pretty-much a wash right there
- eggs, alright!! (especially ones that retain their chicken legs) (almost something out of Wallace & Grommit, eh?)
- french toast: well, shoot… that’s a hard one. okay, maybe some saturated Wasa bread baked in the AF, drenched in a Splenda-based syrup?
Lol… Actually, that sounds like the most disgusting meal in my life. Just have OP’s version, please!!
The oatmeal and chicken feet eggs are the only appetizing sounding things.
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The oatmeal and chicken feet eggs are the only appetizing sounding things.
One day, before this crazy self-owned breakdown is done, this here will be the MEAL of KINGS.
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One day, before this crazy self-owned breakdown is done, this here will be the MEAL of KINGS.
When this self own is resolved I’ll be growing my own wheat for that bread. Pork will be a distant memory. I’ll have to grow sorghum for syrup.
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No. But I am okay.
He works all night and he sleeps all day.
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Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
Regardless of how much it costs, it looks delicious.
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As a middle-aged bloke, when I see stuff like this, there’s always a sort of undercurrent thinking of: “now how could -I- possibly replicate the deliciousness, based on my dietary restrictions?”
Hroom… hroomity-hroom…
- SCO (steel-cut oats) with some MSG, and little bits of ghee for the cheddar grits
- veggie sausage instead of meat sausage; unfortunately most veggie sausage is packed with so much salt and calories that it’s pretty-much a wash right there
- eggs, alright!! (especially ones that retain their chicken legs) (almost something out of Wallace & Grommit, eh?)
- french toast: well, shoot… that’s a hard one. okay, maybe some saturated Wasa bread baked in the AF, drenched in a Splenda-based syrup?
Lol… Actually, that sounds like the most disgusting meal in my life. Just have OP’s version, please!!
- Have OP’s version
- Be okay with the occasional splurge
Even cookie monster will tell you that cookies are a “some time” food.
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- Have OP’s version
- Be okay with the occasional splurge
Even cookie monster will tell you that cookies are a “some time” food.
Pardon any rudeness upon my part, but may I ask what you’re attempting to say right there, “CorsicanGuppy?”
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Jesus I didn’t see those at first. Has to be a pattern on the plate, right?
That was the first thing I saw. Took me too long to realize it was the plate. Like “did dude seriously decorate the plate with the feet of the bird he took those eggs from?!”
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Pardon any rudeness upon my part, but may I ask what you’re attempting to say right there, “CorsicanGuppy?”
They’re saying that even with pretty stringent dietary rules, as long as its rare, you can have a splurge occasionally.
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That was the first thing I saw. Took me too long to realize it was the plate. Like “did dude seriously decorate the plate with the feet of the bird he took those eggs from?!”
My wife would not forgive me for unaliving one of our hens to use as a plating element.
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They’re saying that even with pretty stringent dietary rules, as long as its rare, you can have a splurge occasionally.
Please don’t eat rare sausage. Make sure it’s fully cooked.
Sorry. I couldn’t resist.
