What is your favorite kitchen gadget?
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I have a toaster oven. I use it daily, great for holding temp on a lot of foods an rehearsing
I swore by my toaster over for over 20 years. Loved it so much is buy the same one from places like Goodwill just to have a spare.
Then Ninja came along with their convection ovens that actually work… Game over.
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My Benriner mandoline slice. Given how much I use it, and sometimes isn’t careful enough, it’s a surprise I still have all of my fingertips
We got a Kevlar glove for just that reason. Still has most of its fingertips
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It gets most use out of making pico de gallo dicing up the onions, the tomatoes, and chopping the cilantro. Anything that can fit and needs to be finely cut, I just use the processor.
Yeah, we just throw our salsa ingredients in and let the processor chop them too
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I have a cheap rice cooker. Works great for steam veggies and cooking rice. Something i learned was rinsing the rice 3+ times. Really helps make the rice not gloopy.
What makes the Zojirushi a stand out?
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Not sure what counts as a “gadget”. If it can be any cooking implement, then my Dutch oven. If it has to be something more “gadget-y” then my rice cooker.
I consider anything that is often used or a favorite item that you use. Downtown have to be daily use item. Just has to bring you happiness. I agree about the CI. I use a 12x12 skillet daily for breakfast and cook most things on it
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Highly underrated, but a good thermometer can help a lot with cooking meats. Getting the right temp is much more accurate than cooking by sight or feel, and having one that reads in under a second is super convenient.Typhur makes some quality ones that I like to use
Seconding, I use my instant read thermometer alot. Whether it something from the oven, airfryer, or stove, especially for fish and chicken, it keeps me from over cooking the meat
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Awesome, these are some serious gadgets, love the concept of that bakers oven.
Yeah, it was a apparently a $50k+ investment. Went great with the blast chiller. This was working for a country club in Aspen.
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Excellent pick. We have a zojirushi as well and that thing is a workhorse in our house.
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Highly underrated, but a good thermometer can help a lot with cooking meats. Getting the right temp is much more accurate than cooking by sight or feel, and having one that reads in under a second is super convenient.Typhur makes some quality ones that I like to use
I have a regular thermapen as well as the thermoworks “dot” leave-in thermometer. Both are invaluable. I can’t imagine roasting anything substantial without a reliable way to check the temp.
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My favorite is an immersion blender. I have a cord free model. I like to use it making sauces and eggs.
Sauces to hide veggies from my toddler who doesn’t realize the veggies are there for fortification and health.
Eggs I like to blend/whip air into the scramble. Cheese is an easy add too. They are super fluffy and delicious.
As far as cleaning it, I wipe any missed chunks off, put warm water plus soap in a cup, and blend til stiff peaks, JK.
What is your favorite kitchen gadget?
Haven’t seen it mentioned yet so I’ll throw out a digital scale. Ours isn’t any special brand, but I picked it specifically because it measured to the tenth of a gram and not all scales will do that. I use it all the time, for baking, brewing coffee, portioning things out, making consistent sized burger patties/meatballs etc.
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My favorite is an immersion blender. I have a cord free model. I like to use it making sauces and eggs.
Sauces to hide veggies from my toddler who doesn’t realize the veggies are there for fortification and health.
Eggs I like to blend/whip air into the scramble. Cheese is an easy add too. They are super fluffy and delicious.
As far as cleaning it, I wipe any missed chunks off, put warm water plus soap in a cup, and blend til stiff peaks, JK.
What is your favorite kitchen gadget?
Silicone rubber spatula, for sure. In Germany it’s sometimes called a ‘Geizhals’, because it perfectly scrapes off every rest of doug or sauce or dressing or whatever you’ve put together. Oh - and my ceramic knife sharpener. Can’t decide which to put at the top.
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My favorite is an immersion blender. I have a cord free model. I like to use it making sauces and eggs.
Sauces to hide veggies from my toddler who doesn’t realize the veggies are there for fortification and health.
Eggs I like to blend/whip air into the scramble. Cheese is an easy add too. They are super fluffy and delicious.
As far as cleaning it, I wipe any missed chunks off, put warm water plus soap in a cup, and blend til stiff peaks, JK.
What is your favorite kitchen gadget?
I don’t know if I’d call it a gadget, but I absolutely LOVE the only round handled wooden spoon we have. Best. Utensil. Ever.
If we’re talking just electronic gadgets, I personally like using ( but Hate cleaning ) the food processor. That’s mostly my fault, though, since I almost never fully rinse it out because I’m usually busy doing a lot more cooking afterwards that takes away all my attention. Saves me from having to do things like chopping up onions.
Second in line would be a kitchen-aid stand mixer. Saves me time not having to shred chicken by hand.
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My favorite is an immersion blender. I have a cord free model. I like to use it making sauces and eggs.
Sauces to hide veggies from my toddler who doesn’t realize the veggies are there for fortification and health.
Eggs I like to blend/whip air into the scramble. Cheese is an easy add too. They are super fluffy and delicious.
As far as cleaning it, I wipe any missed chunks off, put warm water plus soap in a cup, and blend til stiff peaks, JK.
What is your favorite kitchen gadget?
Literal Gadget, the big KitchenAid mixer. I got one that can handle my 2 kilo of sourdough dough, it’s glorious.
MVP? The iron skillets, hands down. If I had to build a kitchen out of fewer than 10 items the medium and oldest one would be first on that list.
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I just can’t get with bread machines. The loaves are shaped weird and too wide. And honestly just using a pan hasn’t been bad for me. Though I do have a beefy stand mixer that does the kneading for me.
I couldn’t stand the bread machine, it was like Schrodinger’s box. Put in measured ingredients. Will it be a brick? Will it be a bread? No idea until you open it.
I have to see the dough, feel the dough, be able to adjust the timing, give it an extra stretch if needed or an extra hour rest or go faster if it’s ready ahead of schedule.
With bread machine, 35% success, ugly bread
Hands and a bowl, and a pan? 95% success (never gets to 100%) and gorgeous bread.
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I have a cheap rice cooker. Works great for steam veggies and cooking rice. Something i learned was rinsing the rice 3+ times. Really helps make the rice not gloopy.
What makes the Zojirushi a stand out?
I went through a few cheap ones before buying the Zojirushi, making it ultimately the more affordable option.
Cheap ones don’t make rice as well (especially in small quantities–bottom gets burnt, top gets mushy, rice is cooked unevenly, etc), don’t keep rice as long, typically don’t have as many features (different types of rice and other grains, timers, etc), and rarely last very long. Using it about three to five times per week, rice cookers which only cost 30 bucks or so had an average lifespan of 3 to 6 months for me. I’ve had my Zojirushi for 12 or 13 years now.
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My favorite is an immersion blender. I have a cord free model. I like to use it making sauces and eggs.
Sauces to hide veggies from my toddler who doesn’t realize the veggies are there for fortification and health.
Eggs I like to blend/whip air into the scramble. Cheese is an easy add too. They are super fluffy and delicious.
As far as cleaning it, I wipe any missed chunks off, put warm water plus soap in a cup, and blend til stiff peaks, JK.
What is your favorite kitchen gadget?
defenately not the mandolin slicer. Asshole appliance.
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I don’t know if I’d call it a gadget, but I absolutely LOVE the only round handled wooden spoon we have. Best. Utensil. Ever.
If we’re talking just electronic gadgets, I personally like using ( but Hate cleaning ) the food processor. That’s mostly my fault, though, since I almost never fully rinse it out because I’m usually busy doing a lot more cooking afterwards that takes away all my attention. Saves me from having to do things like chopping up onions.
Second in line would be a kitchen-aid stand mixer. Saves me time not having to shred chicken by hand.
I have a round handled wooden spoon. The left half of the head is a normal spoon and the right half tapers to a point like a spatula or turner. I use it in almost every meal I cook.
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Wait, they have a combo device doing both convection and pressure cooker? What black magic is this??
It is as good as it sounds.
I’m still on the lookout for a stainless steel internal pot, and a 4-tier rack, to make it the ultimate kitchen appliance.
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Literal Gadget, the big KitchenAid mixer. I got one that can handle my 2 kilo of sourdough dough, it’s glorious.
MVP? The iron skillets, hands down. If I had to build a kitchen out of fewer than 10 items the medium and oldest one would be first on that list.
Is it an older model? New ones have ludicrously short guidelines regarding how long they should be used to knead dough at slow speeds.
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Haven’t seen it mentioned yet so I’ll throw out a digital scale. Ours isn’t any special brand, but I picked it specifically because it measured to the tenth of a gram and not all scales will do that. I use it all the time, for baking, brewing coffee, portioning things out, making consistent sized burger patties/meatballs etc.
A scale is great for baking, too. Volume measuring cups are a hassle and inaccurate. Scale is easy.
