Pork Fried Rice
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Ginger from this year’s crop, leftover pork from Christmas dinner, eggs from the yard. MSG per Uncle Roger.
Cost per person: $1.25
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C Cooking shared this topic on
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Ginger from this year’s crop, leftover pork from Christmas dinner, eggs from the yard. MSG per Uncle Roger.
Cost per person: $1.25
Uncle Roger is right, dangit.
MSG really is boss in my cooking, particularly when I forget the mushrooms!
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Ginger from this year’s crop, leftover pork from Christmas dinner, eggs from the yard. MSG per Uncle Roger.
Cost per person: $1.25
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Ginger from this year’s crop, leftover pork from Christmas dinner, eggs from the yard. MSG per Uncle Roger.
Cost per person: $1.25
you’re telling me a pork fried this rice?
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you’re telling me a pork fried this rice?
Long pig fried it
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Ginger from this year’s crop, leftover pork from Christmas dinner, eggs from the yard. MSG per Uncle Roger.
Cost per person: $1.25
Hey I made fried rice too! Just egg and veg but it was the first time I successfully got wok hei on my fried rice
. I went with egg, cabbage, peas, carrotsTasty simple dish.
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you’re telling me a pork fried this rice?
-
Hey I made fried rice too! Just egg and veg but it was the first time I successfully got wok hei on my fried rice
. I went with egg, cabbage, peas, carrotsTasty simple dish.
What about MSG?
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What about MSG?
Soy sauce, shaoxing wine, sugar, salt, mushroom bouillon (msg in here in two forms), and a lil sha cha sauce (msg here too)
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Ginger from this year’s crop, leftover pork from Christmas dinner, eggs from the yard. MSG per Uncle Roger.
Cost per person: $1.25
Hard to look at
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Hard to look at
Easy to eat.
