Tomato soup and grilled cheese
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I have like 15% use of my left arm right now. Chop some onions, melt some butter, open a jar of homemade turkey stock, open a can of crushed tomatoes, add some basil, thyme, salt and balsamic. Let it simmer for an hour and use an immersion blender to make it all soft. Add some cream whf serving.
Preheat the oven, prep some dough you made days ago and bake some bread. There are literally pounds of cheese in the fridge waiting to be smoked on a cold day. But I already have a block of pepper jack open so that’s what I slice up to make grilled cheese sandwiches.
Basic comfort food. Minimal left arm use. You can get a tomato soup and grilled cheese at most dinners. But it’s going to cost more and it’s going to taste like Campbell’s and Kraft.
Cost per person, $3 You can make it cheaper than this at home but it’s not going to be as good.

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C Cooking shared this topic
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I have like 15% use of my left arm right now. Chop some onions, melt some butter, open a jar of homemade turkey stock, open a can of crushed tomatoes, add some basil, thyme, salt and balsamic. Let it simmer for an hour and use an immersion blender to make it all soft. Add some cream whf serving.
Preheat the oven, prep some dough you made days ago and bake some bread. There are literally pounds of cheese in the fridge waiting to be smoked on a cold day. But I already have a block of pepper jack open so that’s what I slice up to make grilled cheese sandwiches.
Basic comfort food. Minimal left arm use. You can get a tomato soup and grilled cheese at most dinners. But it’s going to cost more and it’s going to taste like Campbell’s and Kraft.
Cost per person, $3 You can make it cheaper than this at home but it’s not going to be as good.

Nice! Looks great and reads even better
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I have like 15% use of my left arm right now. Chop some onions, melt some butter, open a jar of homemade turkey stock, open a can of crushed tomatoes, add some basil, thyme, salt and balsamic. Let it simmer for an hour and use an immersion blender to make it all soft. Add some cream whf serving.
Preheat the oven, prep some dough you made days ago and bake some bread. There are literally pounds of cheese in the fridge waiting to be smoked on a cold day. But I already have a block of pepper jack open so that’s what I slice up to make grilled cheese sandwiches.
Basic comfort food. Minimal left arm use. You can get a tomato soup and grilled cheese at most dinners. But it’s going to cost more and it’s going to taste like Campbell’s and Kraft.
Cost per person, $3 You can make it cheaper than this at home but it’s not going to be as good.

What’s up with your leftie?
Nice cooking
A classic combo. -
Infected bursitis.
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Infected bursitis.
Yikes! Get well soon chef!
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I have like 15% use of my left arm right now. Chop some onions, melt some butter, open a jar of homemade turkey stock, open a can of crushed tomatoes, add some basil, thyme, salt and balsamic. Let it simmer for an hour and use an immersion blender to make it all soft. Add some cream whf serving.
Preheat the oven, prep some dough you made days ago and bake some bread. There are literally pounds of cheese in the fridge waiting to be smoked on a cold day. But I already have a block of pepper jack open so that’s what I slice up to make grilled cheese sandwiches.
Basic comfort food. Minimal left arm use. You can get a tomato soup and grilled cheese at most dinners. But it’s going to cost more and it’s going to taste like Campbell’s and Kraft.
Cost per person, $3 You can make it cheaper than this at home but it’s not going to be as good.

You did it! Now, don’t overdo it!