miso udon, pork belly, shiitake & enoki mushrooms
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That is some INSANE presentation. You have won
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That is some INSANE presentation. You have won
Thank you! Not sure what I won yet, but yay!
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Love the look of this plate! The small details look delicious like the little enoki mushrooms and the deep color of the broth. How did you cook the pork belly?
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Love the look of this plate! The small details look delicious like the little enoki mushrooms and the deep color of the broth. How did you cook the pork belly?
Thank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.
