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Apple Butter!

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  • rebekahwsd@lemmy.worldR This user is from outside of this forum
    rebekahwsd@lemmy.worldR This user is from outside of this forum
    rebekahwsd@lemmy.world
    wrote on last edited by
    #1

    Well, the start of apple butter! 7ish lbs of apples, 1/2 cup of sugar and brown sugar, couple teaspoons of cinnamon, tablespoon of vanilla, dash of salt, and a bit of nutmeg. Once cooked down and pureed, I’ll can it!

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    • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

      Well, the start of apple butter! 7ish lbs of apples, 1/2 cup of sugar and brown sugar, couple teaspoons of cinnamon, tablespoon of vanilla, dash of salt, and a bit of nutmeg. Once cooked down and pureed, I’ll can it!

      Link Preview Image
      E This user is from outside of this forum
      E This user is from outside of this forum
      evasive_chimpanzee@lemmy.world
      wrote on last edited by
      #2

      Slow cooking? How long does that take? I’ve used a pressure cooker to make applesauce really fast, but then obviously you’d have to evaporate off a lot of moisture to get butter.

      rebekahwsd@lemmy.worldR 1 Reply Last reply
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      • E evasive_chimpanzee@lemmy.world

        Slow cooking? How long does that take? I’ve used a pressure cooker to make applesauce really fast, but then obviously you’d have to evaporate off a lot of moisture to get butter.

        rebekahwsd@lemmy.worldR This user is from outside of this forum
        rebekahwsd@lemmy.worldR This user is from outside of this forum
        rebekahwsd@lemmy.world
        wrote on last edited by
        #3

        I let it go for most of a day, at least 8 hours. Buuut I prefer the slow method. I plan around my lack of energy by starting the process, taking a nap while it cooks down, then can it later, usually at night so the steam filled kitchen doesn’t melt me as much!

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        • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

          I let it go for most of a day, at least 8 hours. Buuut I prefer the slow method. I plan around my lack of energy by starting the process, taking a nap while it cooks down, then can it later, usually at night so the steam filled kitchen doesn’t melt me as much!

          Z This user is from outside of this forum
          Z This user is from outside of this forum
          zr0@lemmy.dbzer0.com
          wrote on last edited by
          #4

          That does not make any sense. Just use a pressure cooker. Saves a lot of energy and you wouldn’t have the steam issue. By the way, windows or fans help.

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          • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

            Well, the start of apple butter! 7ish lbs of apples, 1/2 cup of sugar and brown sugar, couple teaspoons of cinnamon, tablespoon of vanilla, dash of salt, and a bit of nutmeg. Once cooked down and pureed, I’ll can it!

            Link Preview Image
            L This user is from outside of this forum
            L This user is from outside of this forum
            lemmythinkaboutthat@lemmy.myserv.one
            wrote on last edited by
            #5

            Awesome!

            That’s how my mom and grandmother make it! Thanks for the reminder – I really should make it again… or have a small jar of yours, lol.

            rebekahwsd@lemmy.worldR 1 Reply Last reply
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            • L lemmythinkaboutthat@lemmy.myserv.one

              Awesome!

              That’s how my mom and grandmother make it! Thanks for the reminder – I really should make it again… or have a small jar of yours, lol.

              rebekahwsd@lemmy.worldR This user is from outside of this forum
              rebekahwsd@lemmy.worldR This user is from outside of this forum
              rebekahwsd@lemmy.world
              wrote on last edited by
              #6

              While I do ship it to people, the entire first batch is accounted for unfortunately! XD So good luck making your own! It really makes the house smell amazing!

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