Aqua faba is really such a nice ingredient to thicken up a sauce

That looks tasty! How do you make that?

Start by chopping some garlic, chalots/onions and ginger finely. Make bite size chunks of chicken

Get some oil (or gee would work i think) heating up in a pan (you can get away with a mediocre quality copper pan)

Get your chicken bits golden brown in the pan on high heat (you want to keep the chicken juicy) before lowering the heat a bit and adding your garlic, onions etc

At this point you can start cooking your washed rice

Wait for your aromatics to get fragrant/somewhat caramelized

Add salt and curry

After just a little bit, add your coconut milk (with fat and all)

You can add yogurt if you feel lilke going extra creamy

(Assuming you got jarred red beans and not dry which will also work but need to be cooked longer with the rice) Strain a bit of aqua faba into your pan with all your sauce and dump your red beans in your rice

Add some lemon/lime juice to your sauce (might also work in the rice) to cut the richness (if you want more of the taste of lemon and less of the sharpness, you can cook it a bit longer)

Serve and enjoy

Improvements :

find something with a bit of bite to add to the dish, it’s good but the texture is maybe a bit too uniform…

Add some greens, fresh cilantro or spinach ?

Aqua faba is really such a nice ingredient to thicken up a sauce

I loooove coconut curry.

Aqua faba is really such a nice ingredient to thicken up a sauce

I’ll have one without cilantro/coriander please and thank you.