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Wandering Adventure Party

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Chicken and potatoes

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  • FauxPseudo F This user is from outside of this forum
    FauxPseudo F This user is from outside of this forum
    FauxPseudo
    wrote last edited by
    #1

    Pollo e Patate from Pasta Grammar’s YouTube.

    I grew up with a variation on this that added peas and spaghetti. I prefer the simpler version just or ease of prep. But I did add some carrots just for fun.

    If you have ever had this or a variant you know that the chicken is just a means to an end. The potatoes are the star. They are cooked in the chicken renderings and make your mind melt.

    Cost per person: $2

    Link Preview Image
    Pollo e Patate | Simple Italian Chicken and Potatoes Recipe

    Italians generally look down on chicken as a protein, preferring fattier meat such as pork or beef. The upside of this pickiness is that while Italy might not produce a lot of chicken recipes, the handful of traditional preparations that do exist must maintain a high level of deliciousness in order to stick around.We love a good Pollo alla Cacciatora, but the truth is that it’s a very regional dish that most Italians outside of Tuscany don’t make. Pollo e Patate, on the other hand, is the go-to

    favicon

    Pasta Grammar (www.pastagrammar.com)

    swelter_spark@reddthat.comS 1 Reply Last reply
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    • Cooking C Cooking shared this topic
    • FauxPseudo F FauxPseudo

      Pollo e Patate from Pasta Grammar’s YouTube.

      I grew up with a variation on this that added peas and spaghetti. I prefer the simpler version just or ease of prep. But I did add some carrots just for fun.

      If you have ever had this or a variant you know that the chicken is just a means to an end. The potatoes are the star. They are cooked in the chicken renderings and make your mind melt.

      Cost per person: $2

      Link Preview Image
      Pollo e Patate | Simple Italian Chicken and Potatoes Recipe

      Italians generally look down on chicken as a protein, preferring fattier meat such as pork or beef. The upside of this pickiness is that while Italy might not produce a lot of chicken recipes, the handful of traditional preparations that do exist must maintain a high level of deliciousness in order to stick around.We love a good Pollo alla Cacciatora, but the truth is that it’s a very regional dish that most Italians outside of Tuscany don’t make. Pollo e Patate, on the other hand, is the go-to

      favicon

      Pasta Grammar (www.pastagrammar.com)

      swelter_spark@reddthat.comS This user is from outside of this forum
      swelter_spark@reddthat.comS This user is from outside of this forum
      swelter_spark@reddthat.com
      wrote last edited by
      #2

      I would love to eat this right now.

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