PAX Cooking #4: Braised White Beans and Greens With Parmesan
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Recipe here.
Original thread and explanation of why I’m doing this here
Another longstanding big hit in our house. I usually leave out the mozzarella but use parmesan in place of pecorino romano so the kids don’t completely hate it. I love a soupy dish with beans as the thickener and I dump a ton of chard into it, which cooks down and hides how much I really put in. With a nice crusty garlicky bread, this one’s great.
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C Cooking shared this topic on
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Recipe here.
Original thread and explanation of why I’m doing this here
Another longstanding big hit in our house. I usually leave out the mozzarella but use parmesan in place of pecorino romano so the kids don’t completely hate it. I love a soupy dish with beans as the thickener and I dump a ton of chard into it, which cooks down and hides how much I really put in. With a nice crusty garlicky bread, this one’s great.
I make this minus lemon, plus oregano; sometimes rosemary, too.
Edit: also worth trying is Senate Bean Soup.
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Recipe here.
Original thread and explanation of why I’m doing this here
Another longstanding big hit in our house. I usually leave out the mozzarella but use parmesan in place of pecorino romano so the kids don’t completely hate it. I love a soupy dish with beans as the thickener and I dump a ton of chard into it, which cooks down and hides how much I really put in. With a nice crusty garlicky bread, this one’s great.
Account-walled recipe.
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Account-walled recipe.
Sorry.
