Cabbage Rolls
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C Cooking shared this topic
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And is this stuffed tomatoes I see on the side? And I thought I had a nice dinner.
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Recipe kindly requested…
What was the hardest part? What was easier than you thought? Anything you can do to prepare the night before? Can it be held in the refrigerator before cooking?
I’m kind of coming up with a template for some straightforward pieces of information that a cooking community might enjoy sparking into a conversation.
This looks delicious.
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Stuffed cabbage is a widely underappreciated food.
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Recipe kindly requested…
What was the hardest part? What was easier than you thought? Anything you can do to prepare the night before? Can it be held in the refrigerator before cooking?
I’m kind of coming up with a template for some straightforward pieces of information that a cooking community might enjoy sparking into a conversation.
This looks delicious.
Authentic Polish Golumpki (Stuffed Cabbage) - Multicarbs
My companion has Polish roots from his father side. Somehow, this made me take an interest in Polish cooking. He was not served many Polish dishes when young, but it makes it feel extra special to pay tribute to his family, who are all absolutely lovely people. The first Polish staple I learnt to cook
Multicarbs - (multicarbs.com)
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This is a go-to camping dish for me. Very nice on a cold night by a campfire
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And is this stuffed tomatoes I see on the side? And I thought I had a nice dinner.
Yes it is!
