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  3. PAX Cooking #10: Lemon Blueberry Scones

PAX Cooking #10: Lemon Blueberry Scones

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  • S This user is from outside of this forum
    S This user is from outside of this forum
    specialseaweed@sh.itjust.works
    wrote on last edited by
    #1

    Recipe here.

    Original thread and explanation of why I’m doing this here

    One of the easiest scone recipes ever (but boy it makes a mess), you just sorta smash it all together and put it in a scone pan. This recipe is really wet, so I wouldn’t make it without a scone pan since shaping dough this wet and sticky is a real bummer.

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    • S specialseaweed@sh.itjust.works

      Recipe here.

      Original thread and explanation of why I’m doing this here

      One of the easiest scone recipes ever (but boy it makes a mess), you just sorta smash it all together and put it in a scone pan. This recipe is really wet, so I wouldn’t make it without a scone pan since shaping dough this wet and sticky is a real bummer.

      M This user is from outside of this forum
      M This user is from outside of this forum
      madzielle@lemmy.dbzer0.com
      wrote last edited by
      #2

      Hey! Thank you for posting these, you inspired me 🙂

      My husband mentioned loving scones forever ago, but I had never made them before so it slipped my mind. Then I saw your post with the recipe. I saw it was from king Arthur Flour, (hell yeah employee owned companies) and decided to give it a try! It was simple!

      I do not have a scone pan, and I had trouble figuring out how to shape them lol. I tried my best. I can’t seem to get a photo of them to upload, they just came out the oven

      Thanks so much for sharing and helping me enjoy making something new today

      S 1 Reply Last reply
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      • M madzielle@lemmy.dbzer0.com

        Hey! Thank you for posting these, you inspired me 🙂

        My husband mentioned loving scones forever ago, but I had never made them before so it slipped my mind. Then I saw your post with the recipe. I saw it was from king Arthur Flour, (hell yeah employee owned companies) and decided to give it a try! It was simple!

        I do not have a scone pan, and I had trouble figuring out how to shape them lol. I tried my best. I can’t seem to get a photo of them to upload, they just came out the oven

        Thanks so much for sharing and helping me enjoy making something new today

        S This user is from outside of this forum
        S This user is from outside of this forum
        specialseaweed@sh.itjust.works
        wrote last edited by
        #3

        Yea, they’re a real bummer to shape without the pan. I’m glad my post inspired you! If you’re doing scones, I would highly recommend the other scone recipe I posted. FAR FAR easier to shape and no pan really needed at all.

        But boy are blueberry scones delicious.

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        • S specialseaweed@sh.itjust.works

          Yea, they’re a real bummer to shape without the pan. I’m glad my post inspired you! If you’re doing scones, I would highly recommend the other scone recipe I posted. FAR FAR easier to shape and no pan really needed at all.

          But boy are blueberry scones delicious.

          M This user is from outside of this forum
          M This user is from outside of this forum
          madzielle@lemmy.dbzer0.com
          wrote last edited by
          #4

          They really are blueberry lemon is my favorite, I only changed the recipe by adding in a bit of ground ginger powder to ours and i love these flavors. I will have to try the other scone recipe soon! Really unlocked something here 🙂

          I read why you were cooking all this and I hope the trip/gathering is/was a good time! Thanks again 🙂

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